Bedienungsanleitung AEG EPC 6000 (Seite 5 von 46) (Englisch)

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selected function light will flash.

1 Select

Low or High Pressure setting.

2 Press Time and select the number of

minutes needed for pressure cooking.

NOTE: Only when selecting the low or high

pressure settings can one select pressure

cooking time. Time increases in 1-minute

increments up to 40 minutes and in 5-

minute increments from 40 - 99 minutes.

3 Press Start/Cancel button to begin

cooking. The pressure cooker will begin

heating. The red float will rise as

pressure builds. When the selected

pressure level is reached, the small light

in the lower right-hand corner of the LED

will stop flashing and remain lit. At this

point pressure cooking begins and the

timer will start to count down. The timer

will not begin to count down until full

pressure is reached, this may be

several minutes after the red float

has fully risen.

NOTE: When cooking under pressure, the

lid is double locked and cannot be opened.

NEVER ATTEMPT TO OPEN THE LID

WHILE PRESSURE COOKING.

Automatic Keep Warm function

When the LED display reaches , the

pressure cooker automatically shifts to

Keep Warm. The Keep Warm light will turn

on and the pressure cooker will beep to

indicate cooking is complete.

NOTE: The Keep Warm setting should not

be used for more than 12 hours. The quality

or texture of the food will begin to change

after 1 hour on Keep Warm. In the Keep

Warm setting, a little condensation in the

upper ring is normal.

To cancel or reset

Users can cancel the function or reset the

timing setup anytime by pressing the

Start/Cancel button.

Removing the lid

Only when the pressure cooking cycle is

finished, will the pressure cooker

automatically switch to the Keep Warm

function. You may now choose to release

the pressure in one of three ways - Natural

Pressure Release, Quick Pressure Release

or a combination of both.

The choice will

be determined by the particular food being

cooked and instructions in the recipe. If

adapting your own recipe for pressure

cooking, find a similar recipe in our booklet

and use that as a guide.

Natural Pressure Release - After pressure

cooking, leave the pressure cooker on

Keep Warm. The pressure will begin to

drop - time for the pressure to drop depends

on the amount of liquid in the pressure

cooker and the length of time that the

pressure was maintained. Natural Pressure

Release will take from 10 to 30 minutes.

During this time cooking continues. This

method is recommended for certain cuts

of meat and some desserts. When pressure

is fully released the float (pressure indicator)

will drop and the lid will unlock to open.

Quick Pressure Release - After pressure

cooking you will hear a series of beeps

indicating the cooking process is finished.

Turn the pressure cooker off and rotate the

handle of the pressure limit valve clockwise

until the pressure release indicator lines

up with the mark on lid (see figure 7). Do

not touch with your hands. Use tongs or

another tool.

The steam will begin to release through

the valve. Keep your face and hands clear

of the steam as it is released. Do not

release pressure under hanging cupboards,

which can be damaged by steam. When

pressure is fully released, the red float will

drop and the lid will unlock to open. Quick

Pressure Release stops pressure cooking

immediately. If further cooking is necessary,

the pressure cooker may be returned to

pressure, or the food may be further cooked

on the Simmer setting.

Fig 7

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