ENGLISH
HOW TO USE
1.Before first use, wash cover, bowl, and blade in hot soapy water. Blade is sharp, handle
carefully. Rinse and dry.
2.Read “chopper tips”.
3.Make sure copper is unplugged. Lock bowl onto base by aligning tabs on bowl with slots in
base. Turn clockwise. See illustration.
4.Place blade in bowl over center shaft. Turn until blade slips down to bottom of bowl. Blade is
sharp, handle careful.
5.Place food in bowl.
6.Place cover on bowl and turn cover clockwise to lock, aligning arrows.
7.Plug into electrical outlet. Press “ON/PULSE” button to process. To turn off, release button.
Do not remove cover until blade has stopped turning.
8.Remove cover. Unlock bowl by turning counterclockwise. Remove bowl from base. Carefully
remove blade. Blade is sharp and handle carefully.
Note: If chopper does not start: review the steps in “how to use” to make sure the
bowl and cover are both in the lock position.
CHOPPER TIPS
1.The bowl has a capacity of 2 cups. For liquid ingredients do not exceed 1 cup. For others do
not exceed 1 1/2 cups.
2.For more control, process by pressing the “ON/PULSE” button briefly then releasing. Check
consistency and continue if desired.
3.Tear bread into pieces, then process to make breadcrumbs. Bread crackers or cookies into
pieces, then process into crumbs for use as recipe ingredients or piecrusts.
4.To chopper carrots, celery, mushrooms, green pepper, or onion, cut into 1/2 inch chunks and
place in bowl. This will result in more uniform consistency.
5.Do not process raw or cooked beef, meat etc…, cheese, coffee beans, whole squares of
baking chocolate, or whole, hared spices in the chopper. This could damage the chopper.
HOW TO CLEAN
1. Wash cover, bowl and blade in hot soapy water. Blade is sharp, handle carefully. Rinse and
dry. Cover, bowl and blade may also be washed in top rack of automatic dishwasher.
2. Reassemble for safe storage.
3. To clean the base, wipe with a damp cloth. Do not use abrasive cleansers. Do not immerse
base in water.
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