Bedienungsanleitung Amana AER5523 (Seite 5 von 16) (Englisch)

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COOKTOP USE

The control knobs can be set to anywhere between HI and LO.

Push in and turn to setting.

Ceramic Glass (on some models)

The surface cooking area will glow red when an element is on. It

may cycle on and off to maintain the selected heat level.

Use cookware about the same size as the surface cooking area.

Cookware should not extend more than ½" (1.3 cm) outside the

area.

Cleaning off the cooktop before and after each use will help keep it

free from stains and provide the most even heating.

Cooktop On Indicator Light (on some models)

The Cooktop On indicator light is located on the console panel.

When any control knob on the console panel is turned on, the

Cooktop On indicator light will glow.

Ceramic Glass Cooktop Cleaning

Clean the cooktop after each use to help avoid scratches, pitting,

abrasions and to condition the glass surface. Ceramic glass

cooktop cleaner and a cooktop scraper are also recommended for

stubborn soils. Do not use abrasive cleaners, cleaning pads or

harsh chemicals for cleaning. The Cooktop Care Kit, Part Number

31605, contains all of the items to clean and condition your

ceramic glass cooktop. Refer to the “Range Care” section for

additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each

use to remove all soils.

Hot Surface Indicator Light (on some models)

On ceramic glass models, the hot surface indicator light is located

on the console panel.

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area is turned off.

Coil Elements and Burner Bowls (on some models)

Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reflect heat back to the cookware. They also

help catch spills.

Cookware should not extend more than ½" (1.3 cm) over the coil

element. If cookware is uneven or too large, it can produce excess

heat, causing the burner bowl to change color.

Dual Cooking Zone (on some models)

The Dual Cooking Zone offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a regular

element. The dual size combines both the single and outer element

and is recommended for larger size cookware.

WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).

3. Press START.

4. Press CANCEL/OFF when finished.

COOK TIME

(on some

models)

Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically. Delay start should not be used for foods such as breads

and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start.

START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or

“PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the

function is canceled and the time of day is displayed.

CANCEL/OFF Range function The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout.

TEMP/HOUR Temperature and

time adjust

The “More” or “Less” arrow pads are used to adjust time and temperature settings.

KEYPAD FEATURE INSTRUCTIONS

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

A. Dual

B. Single

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