Bedienungsanleitung Ariston FM 51 IX GB (Seite 5 von 8) (Englisch)

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Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from drying

out. When cooking white meat, fowl and fish, use low tempera-

ture settings (150°C-175°C). For red meat that should be well

done on the outside while tender and juicy in the inside, it is a

good idea to start with a high temperature setting (200°C-220°C)

for a short time, then turn the oven down afterwards. In general,

the larger the roast, the lower the temperature setting. Place the

meat on the centre of the rack and place the dripping pan beneath

it to catch the fat.

Make sure that the rack is inserted so that it is in the centre of the

oven. If you would like to increase the amount of heat from below,

use the low rack heights. For savory roasts (especially duck and

wild game), dress the meat with lard or bacon on the top.

Safety Is A Good Habit To Get Into

• This appliance is designed for non-professional, household

use and its functions must not be changed.

• These instructions are only valid for the countries whose

symbols appear on the manual and the serial number plate.

• The electrical system of this appliance may be used safely

only when it is correctly connected to an efficient earthing

system in complaince with the safety standards currently in

effect.

The following items are potentially dangerous, and,

therefore, appropriate measures must be taken to prevent

children and the disabled from coming into contact with

them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc.);

- The appliance immediately after use of the oven or grill due to

the heat generated;

- The appliance when no longer in use (potentially dangerous

parts must be made safe).

Avoid the following:

- Touching the appliance with wet parts of the body;

- Using the appliance when barefoot;

- Pulling on the appliance or the supply cord to unplug it from

the electrical outlet;

- Obstructing the ventilation or heat dissipation slots;

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• use only the MANUFACTURER Service

• use only ORIGINAL Spare Parts

Selection

knob

Food to be cooked Wt.

(Kg)

Cooking

position from

bottom

Heating time

(min.)

Thermostat

knob

Cooking

time

(min.)

1 Static

Roast pork

Roast veal

Duck

Meringues

Biscuits

0,5

1-2

200

100

140

30-35

60-75

15-20

2 Fan oven

cooking

Pizza

Lasagne

Baked noodles

Lamb

Chicken

Mackerel

Red porgy

Chocolate cake

1,5

220

180

160

20-35

30-35

20-30

40-45

60-75

50-55

55-60

50-60

3 Grill

Sole and cuttle fish

Squid and shrimp on

spits

Cod steaks

Grilled vegetables

3-4

Max

8-10

4 Double Grill

Veal steaks

Cutlets

Hamburgers

Caballas

1,5

Max

15-20

20-25

5 Ventilated

Double Oven

Grilled chicken

Cuttle fish

1,5

200

55-60

40-45

NB: cooking times are approximate and may vary according to personal taste.

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Ariston FM 51 IX GB Seite 5

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