Bedienungsanleitung Bauknecht BIK7 MH8TS PT (Seite 3 von 12) (Englisch)

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TRADITIONAL

FAST PREHEATING

For preheating the oven quickly.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

water. The turnspit (if provided) can be used with

this function.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FUNCTIONS

Download the Use and Care Guide from

docs.bauknecht.eu for more information

WWW

SPECIAL FUNCTIONS

DEFROST

For defrosting food more quickly.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For helping sweet or savoury dough to rise

effectively. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

CONVENIENCE

The function cooks all kinds of dishes quickly

and gently. It can also be used to reheat food that

has already been cooked and then stored at room

temperature or in the refrigerator.

MAXI COOKING

For cooking large joints of meat (above 2.5kg).

We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

FROZEN FOOD

Lasagne - pizza - strudel - French fries - bread.

This function automatically selects the optimum

cooking temperature and cooking mode for five

different types of frozen convenience food. Select

“Custom” to set the temperature for other types of

products.

SLOW COOKING

For cooking meat and fish gently while

keeping them tender and succulent. We recommend

searing roasting joints in a pan first to brown the

meat and help seal in its natural juices. Cooking

times range from two hours for fish weighing 300g

to four or five hours for fish weighing 3kg, and from

four hours for joints of meat weighing 1kg to six or

seven hours for joints of meat weighing 3kg.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this function is in use, the ECO

light will remain switched off throughout cooking

but can be switched back on temporarily by pressing

. To utilize ECO cycle thus reducing energy

consumption, oven door should not be opened till

completation of cooking recipe.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No.65 / 2014

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