Bedienungsanleitung Bauknecht BLZM 8009 (Seite 2 von 14) (Englisch)

572528

Zoom out

Zoom in

Vorherige Seite

1/14

Nächste Seite

BLZM 8009

PRODUCT SHEET

5019 410 56324

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has

reached a certain temperature, and may continue

even after the appliance has been turned off, for a

few minutes.

3. Grill element (can be lowered)

4. Rear oven lamp

5. Circular heating element (not visible)

6. Fan

7. Catalytic rear wall

8. Lower heating element (hidden)

9. Oven cool door

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Selection cancellation or back button.

3. Confirmation button

4. Pre-set values modification knob

(temperature, time, levels). For browsing through

the functions.

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

Bottom

To p

shelf

Wire Shelf:

Baking tray:

Drip tray:Side catalytic panels:

1 2 3 4

Oven function chart

Function

Preset

temperature

Te m p e r a t u r e

range

Description of function

Light

- - To switch on the oven light

PRE-HEAT

200°C 50°C - 250°C

• To preheat the oven rapidly.

• The booster function cuts out automatically when the

programmed temperature is reached. The acoustic

signal will sound and the appliance switches to the

CONVENTIONAL cooking function.

CONVENTIONAL

200°C 50°C - 250°C

• To cook meat, fish and poultry on the middle shelf.

• Preheat the oven to the required cooking temperature

and place the food in the oven when the acoustic signal

indicates the oven has reached the preset temperature.

GRILL/TURBOGRILL

3 1-5

To grill steak, kebabs and sausages, to cook vegetables

au gratin and to toast bread.

The Grill function can be set to different power levels.

The oven door must be kept closed during the cooking cycle.

When cooking meat, pour a little water into the drip tray to

reduce smoke and fat spatters.

Ideally the meat should be turned during cooking

To grill large joints of meat (roast beef and other roast

meats).

This function can be set to different power levels.

Preheat the oven for 3 - 5 min.

The oven door must be kept closed during the cooking cycle.

When cooking meat, pour a little water into the drip tray (on

the bottom shelf) to reduce smoke and fat spatters.

Ideally the meat should be turned during cooking.

FORCED AIR

160°C 50°C - 250°C

• To cook (without preheating) foods that require the

same cooking temperature on one or more levels

(e.g.: fish, vegetables, sweets), without transferring

odours from one foodstuff to the other.

MAXI COOKING 180°C

50°C - 250°C

• To cook mostly large joints of meat (large roasts, turkey),

ideally on one shelf only, preferably the first or second

shelf from the bottom.

PASTRY

175°C 50°C - 250°C

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook

food more evenly.

SPECIAL

• Consult the programmer description sheet

SETTING

• Consult the programmer description sheet

AUTO RECIPES

• Consult the programmer description sheet

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bauknecht BLZM 8009 Seite 2

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bauknecht BLZM 8009

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info