Bedienungsanleitung Bauknecht ECSK9 P845 BM (Seite 3 von 16) (Englisch)

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FUNCTIONS

MANUAL FUNCTIONS

• STEAM

For cooking natural and healthy dishes using steam

to preserve the food’s natural nutritional value. This

function is particularly suited to cooking vegetables,

fish and fruit, and also for blanching. Unless

otherwise indicated, remove all packaging and

protective film before placing the food in the oven.

Gnocchi 90 - 100 10 - 15

Fish terrine 75 - 80 60 - 90

Boiled eggs 90 20 - 25

Beetroot 100 50 - 60

Red cabbage 100 30 - 35

White cabbage 100 25 - 30

White beans 100 75 - 90

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• FORCED AIR

For cooking dishes in a way that achieves similar

results to using a conventional oven. We recommend

using the wire shelf with this function as it allows the

air to circulate effectively. Alternatively, the baking

tray can be used to cook certain foods, such as

cookies or bread rolls.

Gateaux (Cakes) Yes 160 35 - 40

Cookies Yes 150 - 165 12 - 15

Choux buns Yes 190 - 200 25 - 30

Swiss rolls Yes 230 7 - 8

Quiche Yes 180 - 190 35 - 40

Puff pastry Yes 180 - 190 15 - 20

Frozen buffalo wings Yes 190 - 200 15 - 18

Note: Forced Air function has no preheat setting default. If

you like to add preheating just tap on the top right corner on

the display. Look at the dedicated paragraph for details.

• FORCED AIR+STEAM

For cooking dishes in a way that are crispy on the

outside but tender and succulent on the inside. It is

especially suited to cooking roasting joints of meat or

poultry, fish, potatoes, frozen ready meals, cakes and

desserts.

Bread 180 - 190 Low - Mid 35 - 40

Turkey breast 200 - 210 Mid 50 - 60

Ribs 160 - 170 Low 80 - 90

Roasted fish 190 - 200 Low 15- 25

Roasted vegetables 200 - 210

Medium

- High

20 - 30

• SPECIALS

» STEAM DEFROST

For defrosting any kind of food. Place foods such

as meat and fish without package or wrappings,

on the steam tray on level 3. Place the drip tray on

the level below to collect the thawing water. For

best results, do not defrost the food completely

but allow the process to finish during standing

time. We recommend keeping bread wrapped up

to prevent it from becoming too soft.

Meat

Minced

500 25 -30

30 - 35

Sliced

20 - 25

Bratwurst

450 10 - 15 10 - 15

Poultry

Whole

1000 60 - 70 40 - 50

Fillets

500

25 - 30 20 - 25

Legs

30 - 35 25 - 30

Fish

Whole

600 30 - 40 25 - 30

Fillets

300 10 - 15 10 - 15

Portion

400 20 - 25 20 - 25

Vegetables

Portion

300 25 - 30 20 - 25

Pieces

400 10 - 15 5 - 10

Bread

Bread loaf

500 15 - 20 25 - 30

Slices

250

8 - 12 5 - 10

Rolls / buns

10 - 12 5 - 10

Cake

400 8 - 10 15 - 20

Fruit

Mixed

400 10 - 15 5 - 10

Berries

250 5 - 8 3 - 5

» STEAM REHEAT

For reheating ready-made food that is either

frozen, chilled or at room temperature. This

function uses steam to gently reheat food without

drying it out, thus enabling it to retain its original

flavour. Standing time improves the result. We

recommend placing smaller or thinner pieces of

food in the middle and larger or thicker pieces

around the outside. If using the steamer tray,

place the baking tray below it to collect any liquid

running out of the food.

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