Bedienungsanleitung Bauknecht EMEK11F545 (Seite 11 von 14) (Englisch)

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Food Category / Recipes

Level &

Accessories

Suggested

quantity

Cooking Info

VEGETABLES

Roasted potatoes

1 - 1,5 kg Cut in pieces, season with oil, salt and avor with herbs before placing into the oven

Stuffed vegetables

4 - 8 portions

Scoop out the vegetable and ll with a mixture of the vegetable esh itself, minced

meat and shredded cheese. Season with garlic, salt and avor with herbs as you prefer

Jacket Potatoes

4 - 8 pieces

Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing

downwards. When the oven prompts you to turn the potato, pour over the sour cream

and season as required

Potatoes Gratin

4 - 8 portions

Slice and place into a large container. Season with salt, pepper and pour over cream.

Sprinkle cheese on top

Tomatoes Gratin

4 - 8 portions

Slice and place into a large container. Season with salt, pepper and cover with a mix of

breadcrumb and oil. Sprinkle cheese on top

Vegetables Gratin

4 - 8 portions

Slice and interlace the vegetables each other into a large container. Season with salt,

pepper and pour over cream. Spinkle cheese on top

Veg. Gratin (frozen)

600 g - 1,2 kg Take out from packaging being careful to remove any aluminium foil

Potatoes Pieces

500 g - 1 kg Cut in pieces. Distribute evenly in the container

Roots & Tubers

200 - 800 g Cut in pieces. Distribute evenly in the container

Frozen Vegetables

200 - 800 g Distribute evenly in the container. Stir when oven prompts

Potatoes Fried

500 g - 1 kg Distribute evenly in the glass tray

Other vegetables

200 g - 800 g Cut in pieces. Distribute evenly in the container

SALTY

CAKES

Quiche Lorraine

1 batch

Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine

mixture considering a quantity for 8 portions

Quiche Lorraine

Frozen

200 g - 1 kg Take out from packaging being careful to remove any aluminium foil

BREAD

Rolls (frozen)

1 batch Take out from packaging. Distribute evenly on the baking tray

Sandwich Loaf in tin

1 - 3 pieces

Prepare dough according to your favorite recipe for a light bread. Form into a loaf

container before rise. Use the oven’s dedicated rise function

Rolls prebaked

1 batch Take out from packaging. Distribute evenly on the baking tray

Scones

1 batch Shape into one scone or in smaller pieces on greased baking tray

PIZZA

Thin pizza

1 batch

Prepare a pizza dough based on 225ml water, 15g yeast, 400g our, oil and salt. Leave it

to rise using the oven’s dedicated function. Roll out the dough into a lightly greased

baking tray. Add topping like tomatoes, mozzarella and ham

Thick pizza

1 batch

Prepare a pizza dough based on 250ml water, 20g yeast, 450g our, oil and salt. Leave it

to rise using the oven’s dedicated function. Roll out the dough into a lightly greased

baking tray. Add topping like tomatoes, mozzarella and ham

Pizza-frozen

250 - 800 g

Take out from packaging being careful to remove any aluminium foil

Pizza-chilled

250 - 800 g

CAKES & PASTRIES

Sponge cake in tin

1 batch

Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking

pan

Meringues

1 batch

Make a batch of 2 egg whites, 80g sugar and 100g desiccated coconut. Flavor with

vanilla and almond essence. Shape into 20-24 pieces on greased baking tray

Tart in tin

1 batch

Line a pie dish with the pastry, pierce with a fork and spread out the jam on it. Roll out

the pastry scraps and cut into strips, make a lattice pattern on top

Fruit Filled Pie

1 batch

Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb

the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.

Roll out the pastry scraps to make a lid, seal the edges and brush with egg

Fruit Cramble

1 batch

Crumble together 200g our, 100g sugar and 150g butter. In a dish place 1kg sliced

apple mixed with sugar and cinnamon and 1kg rhubarb or frozen berries mixed with

sugar and 1 tbsp corn starch. Finally sprinkle the dough on top

Dutch Apple tart

1 batch

Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb

the juice from the fruit. Fill with sliced apples mixed with sugar, raisins, chopped

almonds and cinnamon. Roll out the pastry scraps and cut into strips, make a lattice

pattern on top

POPCORN

100 g Always place the bag directly on the glass tray. Pop only one bag at a time

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