Bedienungsanleitung Bauknecht EMPK11F645 (Seite 4 von 20) (Englisch)

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MY MENU

These enable all types of food to be cooked fully

automatically. To use at best this function, follow the

indications on the relative cooking table.

• DYNAMIC DEFROST

For quickly defrosting various different types of food

simply by specifying their weight. Always place the food

directly on the glass turntable for best results.

CRISP BREAD DEFROST

This exclusive Bauknecht function allows you to defrost frozen

bread. Combining both Defrost and Crisp technologies, your

bread will taste and feel as if it were freshly baked. Use this

function to quickly defrost and heat frozen rolls, baguettes &

croissants. The Crisp Plate must be used in combination with

this function.

Food Weight

CRISP BREAD DEFROST

50 - 800 g

MEAT 100 - 2000 g

POULTRY 100 - 3000 g

FISH 100 - 2000 g

VEGETABLE 100 - 2000 g

BREAD 100 - 2000 g

• DYNAMIC REHEAT

For reheating ready-made food that is either frozen or at

room temperature. The oven automatically calculates

the settings required to achieve the best results in the

shortest amount of time. Place food on a microwave-

safe and heatproof dinner plate or dish. Take out from

packaging being careful to remove any aluminium foil.

At the end of reheating process, leaving to stand for 1-2

minutes will always improve the result, especially for

frozen food.

Do not open the door during this function.

• DYNAMIC STEAM

For steam-cooking foods such as vegetables or fish,

using the steamer provided. The preparation phase

automatically generates steam, bringing the water

poured into the bottom of the steamer to the boil.

Timings for this phase may vary. The oven then

proceeds with steamcooking the food, according to the

time set.

Set 1- 4 minutes for soft vegetables such as broccoli and

leek or 4 - 8 minutes for harder vegetables such as

carrots and potatoes.

Do not open the door during this function.

Required accessories: Steamer

• DYNAMIC CRISP FRY

This healthy and exclusive function combines the

quality of crisp function with the properties of the warm

air circulation. It allows crunchy, tasty frying results to

be achieved, with a remarkable reduction of oil needed

compared to the traditional way of cooking, even

removing the need for oil in some recipes. It is possible

fry a variety of preset foods, either fresh or frozen.

Follow the following table to use the accessories as

indicated and obtain the best cooking results for each

type of food (fresh or frozen

•

Food

Weight /

portions

BREADED FILLET FRY

Coat lightly in oil before cooking. Distribute evenly on

the crisp plate. Set plate on rack

100 - 500 g

MEATBALLS

Coat lightly in oil before cooking. Distribute evenly on

the crisp plate. Set plate on rack

200 - 800 g

FISH AND CHIPS

Distribute evenly on the crisp plate

1 - 3 pt

BREADED SHRIMPS

Distribute evenly on the crisp plate

100 - 500 g

BREADED CALAMARI RINGS

Distribute evenly on the crisp plate

100 - 500 g

BREADED FISH STICK

Distribute evenly on the crisp plate. Turn when prompted

100 - 500 g

POTATOES FRIED

Distribute evenly on the crisp plate

200 - 500 g

POTATOES FRIED

Peel and cut in stick. Soak in cold salted water for 30 min.

Dry with a towel and weight them. Brush with olive oil

(5%). Distribute on crisp plate. Set plate on rack. Turn

when prompt

200 - 500 g

POTATOES CROQUETTES

Distribute evenly on the crisp plate

100 - 600 g

EGGPLANT

Chop, salt and let rest for 30 min. Wash, dry and weigh.

Brush with olive oil (5%). Distribute evenly on crisp plate.

Set plate on rack. Turn when prompted

200 - 600 g

PEPPER

Slice, weight and brush with olive oil (5%). Distribute

evenly on crisp plate. Set plate on rack

200 - 500 g

ZUCCHINI

Slice, weigh and brush with olive oil (5%). Distribute

evenly on crisp plate. Set plate on rack

200 - 500 g

HASH BROWNS

Peel and grind. Soak in cold salted water for 30 min. Dry

with a towel and weight them. Brush with olive oil (5%).

Distribute on crisp plate. Set plate on rack. Add and turn

when prompted

100 - 600 g

CHICKEN NUGGETS

Distribute evenly on the crisp plate. Set plate on rack

200 - 600 g

BREADED CHEESE

Distribute evenly on the crisp plate. Set plate on rack

100 - 400 g

FELAFEL

Lightly grease the crisp plate. Add and turn food when

prompted

100 - 400 g

MIXED FRIED FISH

Distribute evenly on the crisp plate

100 - 500 g

ONION RINGS

Distribute evenly on the crisp plate. Set plate on rack

100 - 500 g

MY MENU COOK

These functions automatically select the best

temperature and cooking method for all types

of food. To use at best this function, follow the

indications on the relative cooking table.

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