Bedienungsanleitung Bauknecht EMPK7 CT645 PT (Seite 3 von 12) (Englisch)

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FUNCTIONS

MY MENU

For cooking several kind of dishes and foods and

achieve optimal results in the easiest and quickest way.

• DYNAMIC REHEAT

For reheating ready-made food that is either frozen or

at room temperature. The oven automatically calculates

the settings required to achieve the best results in the

shortest amount of time. Place food on a microwave-

safe and heatproof dinner plate or dish. Take out from

packaging being careful to remove any aluminium foil.

At the end of reheating process 1-2 minutes standing

time always improves the result, especially for frozen

food. Do not open the door during this function.

• MY MENU COOK

These functions automatically select the best

temperature and cooking method for all types of food.

To use at best this function, follow the indications on

the relative cooking table.

MANUAL FUNCTIONS

• GRILL

For browning, grilling and gratins. We recommend

turning the food during cooking.

FOOD GRILL LEVEL DURATION (min.)

Toast 3 5 - 6

Prawns 2 18 - 22

Recommended accessories: Wire rack

• GRILL+MW

For quickly cooking and gratinating dishes, combining

the microwave and grill functions.

FOOD POWER (W) GRILL LEVEL DURATION (min.)

Potatoes gratin 650 2 20 - 22

Jacket Potatoes 650 3 10 - 12

Recommended accessories: Wire rack

• TURBO GRILL

For perfect results, combining the grill and oven air

convection. We recommend turning the food during

cooking.

FOOD GRILL LEVEL DURATION (min.)

Chicken Kebab 3 25 - 35

Recommended accessories: Wire rack

• TURBO GRILL+MW

For quickly cooking and browning your food, combining

the microwave, grill and the oven air convection.

FOOD POWER (W) GRILL LEVEL DURATION (min.)

Cannelloni [Frozen] 650 320-25

Recommended accessories: Wire rack

• FORCED AIR

For cooking dishes in a way that achieves similar results

to using a conventional oven. The baking plate or other

cookware that is suitable for oven use can be used to

cook certain foods.

FOOD TEMP (°C) DURATION (min.)

Soufflé 175 30 - 35

Cheese Cupcake 170 * 25 - 30

Cookies 175 * 12 - 18

* Preheat needed

Recommended accessories: Rectangular baking plate / Wire

rack

• FORCED AIR + MW

To prepare oven dishes in a short time. It is suggested to

use the rack in order to optimize the air circulation.

FOOD POWER (W) TEMP (°C) DURATION (min.)

Roasts 350 170 35 - 40

Meat Pie 160 180 25 - 35

Recommended accessories: Wire rack

• DYNAMIC STEAM

For steam-cooking foods such as vegetables or fish,

using the steamer provided. The preparation phase

automatically generates steam, bringing the water

poured into the bottom of the steamer to the boil.

Timings for this phase may vary. The oven then

proceeds with steamcooking the food, according to the

time set.

Set 1-2 minutes for soft vegetables such as broccoli and

leek or 4-5 minutes for harder vegetables suh as carrots

and potatoes.

Do not open the door during this function.

Required accessories: Steamer

• DYNAMIC CRISP FUNCTIONS

»DYNAMIC CRISP

For perfectly browning a dish, both on the top and

bottom of the food. This function must only be used

with the special Crisp plate.

FOOD DURATION (min.)

Leavened cake 7 - 10

Hamburger 8 - 10 *

* Turn food halfway through cooking.

Required accessories: Crisp plate, handle for the Crisp plate

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