Bedienungsanleitung Bauknecht EMPK9 P645 BM (Seite 4 von 18) (Englisch)

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These functions automatically select the best cooking

method for all types of food.

• DYNAMIC DEFROST

For quickly defrosting various different types of food

simply by specifying their weight. Always place the food

directly on the glass turntable for best results.

CRISP BREAD DEFROST

This exclusive function allows you to defrost frozen bread.

Combining both Defrost and Crisp technologies, your bread

will taste and feel as if it were freshly baked. Use this function

to quickly defrost and heat frozen rolls, baguettes & croissants.

The Crisp Plate must be used in combination with this

function.

Food Weight

CRISP BREAD DEFROST 50 - 800 g

MEAT 100 - 2000 g

POULTRY 100 - 3000 g

FISH 100 - 2000 g

VEGETABLES 100 - 2000 g

BREAD 100 - 2000 g

• DYNAMIC REHEAT

For reheating ready-made food that is either frozen

or at room temperature. The oven automatically

calculates the settings required to achieve the best

results in the shortest amount of time. Place food on

a microwave-safe and heatproof dinner plate or dish.

Take out from packaging being careful to remove

any aluminium foil. At the end of reheating process,

leaving to stand for 1-2 minutes will always improve

the result, especially for frozen food.

Do not open the door during this function.

• DYNAMIC STEAM

For steam-cooking foods such as vegetables or fish,

using the steamer provided. The preparation phase

automatically generates steam, bringing the water

poured into the bottom of the steamer to the boil.

Timings for this phase may vary. The oven then

proceeds with steamcooking the food, according to the

time set.

Set 1- 4 minutes for soft vegetables such as broccoli and

leek or 4 - 8 minutes for harder vegetables such as

carrots and potatoes.

Do not open the door during this function.

Required accessories: Steamer

• DYNAMIC AIR FRY

This healthy and exclusive function combines the

quality of crisp function with the properties of the

warm air circulation. It allows crunchy, tasty frying

results to be achieved, with a remarkable reduction

of oil needed compared to the traditional way of

cooking, even removing the need for oil in some

recipes. It is possible fry a variety of preset foods,

either fresh or frozen.

Follow the following table to use the accessories as indicated

and obtain the best cooking results for each type of food

(fresh or frozen ).

•

Food Weight /

portions

BREADED FILLET FRY

Coat lightly in oil before cooking. Distribute evenly on

the crisp plate. Set plate on rack

100 - 500 g

MEATBALLS

Coat lightly in oil before cooking. Distribute evenly on

the crisp plate. Set plate on rack

200 - 800 g

FISH AND CHIPS

Distribute evenly on the crisp plate 1 - 3 pt

MIXED FRIED FISH

Distribute evenly on the crisp plate 100 - 500 g

BREADED SHRIMPS

Distribute evenly on the crisp plate 100 - 500 g

BREADED CALAMARI RINGS

Distribute evenly on the crisp plate 100 - 500 g

BREADED FISH STICK

Distribute evenly on the crisp plate. Turn when prompted 100 - 500 g

POTATOES FRIED

Distribute evenly on the crisp plate 200 - 500 g

POTATOES FRIED

Peel and cut in stick. Soak in cold salted water for 30 min.

Dry with a towel and weight them. Brush with olive oil

(5%). Distribute on crisp plate. Set plate on rack. Turn

when prompt

200 - 500 g

POTATOES CROQUETTES

Distribute evenly on the crisp plate 100 - 600 g

EGG PLANT

Chop, salt and let rest for 30 min. Wash, dry and weigh.

Brush with olive oil (5%). Distribute evenly on crisp plate.

Set plate on rack. Turn when prompted

200 - 600 g

PEPPER

Slice, weight and brush with olive oil (5%). Distribute

evenly on crisp plate. Set plate on rack

200 - 500 g

ZUCCHINI

Slice, weigh and brush with olive oil (5%). Distribute

evenly on crisp plate. Set plate on rack

200 - 500 g

CHICKEN NUGGETS

Distribute evenly on the crisp plate. Set plate on rack 200 - 600 g

BREADED CHEESE

Distribute evenly on the crisp plate. Set plate on rack 100 - 400 g

ONION RINGS

Distribute evenly on the crisp plate. Set plate on rack 100 - 500 g

DYNAMIC COOK

For cooking several kind of dishes and foods and

achieving optimal results quickly and easily. To get

the best from this function, follow the indications on

the relative cooking table.

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