Bedienungsanleitung Bauknecht ETCF 8640 (Seite 10 von 16) (Englisch)

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EN10

This function allows cooking on two zones just as a single extended zone. It is perfect for oval, rectangular and

elongated pans with minimum base dimensions of 32x14 cm. It sets the same power level for the two zones and allows

to modify it just touching “-“ or “+” of one of the two heater controls.

IMPORTANT: There is no heating element in between the two round heaters.

COMBI COOK heaters are designed to be sufficiently close to allow a uniform heat distribution inside elongated pans and adequate

distance to enable to use them as two separated zones.

Function activation

To activate the COMBI COOK function, switch on the hob, touch simultaneously the two controls “-“or the controls “+” of the zones

as shown in the picture: the two displays show level "5" and both dots next to the level number are lit indicating that the function

has been activated.

Setting the power level

To change the power level, touch the “-“ or “+” controls of one of the two zone controls.

Display notice

When the function is active the two power level displays are blinking, in order to warn that the COMBI COOK function is ON.

Function deactivation

To deactivate the Combi cook function, repeat the activation procedure.

In case it is necessary to switch off the cooking zones meanwhile COMBI COOK is active, touch simultaneously the controls “-“ and “+” of one of the two heater. Displays

show “0” and after 10 seconds “-“ will appear.

COMBI COOK FUNCTION

POWER LEVEL TABLE

Power level Type of cooking Level use

(indicating cooking experience and habits)

Max. power

Boiling Fast heating

Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly

heating cooking liquids

9-7

Frying - boiling

Ideal for browning, starting to cook, frying frozen products, fast boiling

High power

Browning - slow frying -

boiling - grilling

Ideal for slow frying, maintaining a high boil, cooking and grilling (short duration, 5-10 minutes)

7-5

Browning - cooking - stewing -

slow frying - grilling

Ideal for slow frying, maintaining a low boil, cooking and grilling (medium duration, 10-20 minutes),

preheating

Medium power

Cooking - stewing -

slow frying - grilling

Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration).

4-3

Cooking - simmering -

thickening - creaming pasta

Ideal for prolonged cooking (rice, sauces, roasts, fish) with liquids (e.g. water, wine, broth, milk),

creaming pasta.

Ideal for prolonged cooking (volumes of less than a litre: rice, sauces, roasts, fish) with liquids

(e.g. water, wine, broth, milk)

Low power 2-1

Melting - defrosting -

keeping food hot -

creaming risottos

Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked

food hot (e.g. sauces, soups, minestrone)

Ideal for keeping just-cooked food hot, creaming risottos and keeping serving dishes warm

(with induction-suitable accessory),

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