Bedienungsanleitung Bauknecht HVK3 KH8V IN (Seite 2 von 8) (Englisch)

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ACCESSORIES

Download the Use and Care Guide from

docs. bauknecht. eu for more information

WWW

WIRE SHELF DRIP TRAY (IF PRESENT) BAKING TRAY

The number and the type of accessories may vary depending on which model is purchased.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing

screws (if present) on both sides with the aid of a coin

of a tool. Lift the guides up and pull the lower parts

out of their seatings: The shelf guides can now be

removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws.

FUNCTIONS

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

CONVENTIONAL

For cooking any kind of dish on one shelf.

DIAMOND CLEAN

To eliminate the dirt created by cooking by

means of a low temperature cycle. The action of the

steam released during this special low-temperature

cleaning cycle allows dirt and food residues to be

removed with ease. Pour 200ml of drinking water on

the bottom of the oven and use the function for 35’

at 90°C. Activate the function when the oven is cold

and let it cool down for 15’ once the cycle ends.

CONVECTION BAKE

For cooking meat and pies with liquid filling

(savoury or sweet) on a single shelf, and pizzas on

one or two shelves. When cooking on two levels,

switch the position of the dishes halfway through

cooking to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

drinking water. The turnspit (if provided) can be used

with this function.

DEFROSTING

To speed up defrosting of food.

TURBOFAN

For food with a crisp base and soft top.

Ideal for cooking cakes with liquid filling and no

precooked base on a single shelf. This function is

also ideal for frozen convenience foods.

FORCED AIR

For cooking a variety of food requiring the

same temperature on two shelves at the same time.

This function can be used to cook different foods

without odours being transferred from one food to

another.

BOTTOM

For browning the bottom of the dishes. The

function can also be used for slow cooking, to finish

cooking very liquid dishes (sweet or savour) or to

thicken sauces and gravies.

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