Bedienungsanleitung BEKO DIN28R22 (Seite 39 von 43) (Englisch)

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Dshwasher / User’s Manual

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Troubleshooting

machne. Snce the salt granules that wll reman under the ld wll dssolve durng

prewash, causng the ld loosen, check the ld once agan at the end of the programme.

There is a different odour in the machine

A new machne has a pecular odour. It wll fade out after a couple of washes.

• Flters are clogged. >>> Check f the flter system s clean. Clean the flter system

regularly as llustrated n secton “Cleanng and Care”.

• Drty dshes are kept n dshwasher for 2-3 days. >>> If you are not gong to start the

machne rght after you have put the dshes nto t, remove the remnants on the dshes

and run the Prewash programme wthout detergent every 2 days. In such cases, do not

close the door of the machne completely n order to avod odour buld up n machne.

You can also use commercally avalable odour removers or machne cleaners.

Rust, discoloration or surface deterioration occurs on dishes

• Salt leakage exsts. >>> Salt may cause deteroraton and oxdaton on metal surfaces.

Pay attenton not to spll salt around the salt fllng hole whle addng salt. Make sure

that the salt reservor ld s tghtly closed after fnshng the fllng process. Run the

prewash programme to remove the salt that splled nsde the machne. Snce the salt

granules that wll reman under the ld wll dssolve durng prewash, causng the ld

loosen, check the ld once agan at the end of the programme.

• Salty food remnants have remaned on dshes for a long tme. >>> If cutlery soled

wth such foods wll be kept watng n machne, drt must be removed by prewash or

dshes must be washed wthout beng kept watng.

• Electrc nstallaton s not grounded. >>>Check f your machne s connected to the

actual groundng lne. Otherwse, the statc electrc created n the product causes arcs

on the surfaces of metal tems creatng pores, removng the protectve cover on the

surface and causng dscoloraton.

• Intensve cleansers such as bleaches are used. >>> Protectve cover on metal surfaces

gets damaged and looses ts effcency n tme when t gets n contact wth cleansers

such as bleach. Do not wash your dshes wth bleach.

• Metal tems partcularly such as knves are used for purposes other then ther ntended

uses. >>> Protectve cover on the edges of knves may get damaged when they are

used for purposes such as openng cans. Do not use metal ktchen utensls out of ther

ntended uses.

• Cutlery are made of low qualty stanless steel. >>> Corroson on such tems s

nevtable; they should not be washed n dshwashers.

• Ktchen utensls that are already corroded are washed n dshwasher. >>> Rust on a

corroded tem can mgrate to other stanless steel surfaces and cause corroson on

those surfaces as well. Such tems should not be washed n dshwashers.

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