Bedienungsanleitung Belion HBO608R20 (Seite 38 von 40) (Englisch, Holländisch)

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Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Piped cookies (such as Spritz cookies in sugar syrup):

Dishes that are put in the oven at the same time do not have to

be ready at the same time.

German apple pie, level 1

Change the position of the dark springform cake tin, slide in

diagonally.

German apple pie, level 2

Change the position of the dark springform cake tin.

Cakes in a metal springform cake tin:

Bake on level 1 with

% Top/bottom heating Place the

springform cake tin on the universal pan instead of on the wire

rack.

Grilling

If you are grilling food directly on the wire rack, the universal

pan should also be inserted at level 1. The liquid is then

collected, keeping the oven cleaner.

Tips for keeping acrylamide to a minimum when preparing food

General ■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

Dish Accessories and ovenware Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Viennese whirls Universal pan 3

150-170 20-30

Enamel baking tray + universal pan** 1+3

›

140-160 35-45

Small cakes Universal pan 3

150-170 25-35

Small cakes, preheat Enamel baking tray + universal pan** 1+3

›

140-160 30-40

Hot water sponge cake Springform cake tin 2

160-180 30-40

German apple pie Universal pan + 2 springform cake

tins, dia. 20 cm***

190-210 70-80

2 wire racks* + 2 springform cake tins,

dia. 20 cm***

1+3

›

170-190 65-75

* Additional wire racks can be ordered as an optional accessory from the after-sales service or specialist retailers.

** When baking on two levels, always place the universal pan in the upper level.

*** Place the cake tins diagonally on the accessories.

Dish Accessories and oven-

ware

Level Type of

heating

Grill setting Cooking time

in minutes

Browning toast

Preheat for 10 mins

Wire rack 4

3 ½-2

Beefburgers, 12 pieces*

No preheating

Wire rack + universal pan 4+1

3 25-30

* Turn over after

Z of the cooking time.

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