Bedienungsanleitung Bifinett KH1107 (Seite 27 von 29) (Englisch)

41444

Zoom out

Zoom in

Vorherige Seite

1/29

Nächste Seite

26 GB

Preparation:

Season the fillets of pork and place them in

a shallow ovenproof dish. Clean and slice the

mushrooms and place them with the bacon in the

dish with the fillets of pork.

Mix the cream, tomato concentrate and paprika

in a microwave-safe dish and cook at 640 watts

for approx. 5-6 minutes to bring to the boil.

Then pour the sauce over the fillets. Cook and

grill using Combination 1 at 320 watts for approx.

20-22 minutes.

Potato gratin

Ingredients:

1000 g potatoes, butter or margarine (to grease

the baking dish), 2 tablespoons breadcrumbs,

1 pot of cream (200 ml), 50 g grated Emmental

cheese, small knobs of butter

Seasoning: salt, pepper

Preparation:

Peel and wash the potatoes, cut them into thin

slices and season with salt and pepper. Grease

an ovenproof dish, place the slices of potato in

layers in the dish and pour cream over the top.

Sprinkle with cheese and breadcrumbs and top

with small knobs of butter.

Cook using Combination 2 at 480 watts for ap-

prox. 20 minutes.

Chicken fricassee

Ingredients:

1 chicken (approx. 1000 g), 300 g mushrooms,

500 g asparagus, 250 ml instant meat stock,

100 ml cream, 2 packets of white sauce (instant),

1 tbsp white wine

Seasoning: salt, pepper, nutmeg

Preparation:

Sprinkle salt on the chicken and place it in a

microwave-safe dish.

Cook with the lid on at 800 watts for approx.

16-18 minutes.

Clean and cut the mushrooms in half, peel the

asparagus and cut into 2 to 3 cm long pieces.

Remove the skin and bones from the cooked

chicken and cut the meat into bitesize pieces.

Place the meat stock, chicken meat, asparagus

and mushrooms in a microwave-safe dish. Cook

with the lid on at 640 watts for approx. 13-15

minutes, stirring occasionally. Stir in the cream

and white sauce powder and cook for a further

5-6 minutes at 640 watts to bring to the boil. Add

white wine, salt, pepper and nutmeg to taste.

Green chicken casserole

Ingredients:

400 g chicken breast fillets, 1 small courgette, 1

small green pepper, 125 ml instant chicken stock,

200 g leeks, 150 g kohlrabi, 150 g celery stalks,

2 tbsp crème fraîche, 50 g cream cheese with

herbs

Preparation:

Clean and wash the vegetables. Cut the leeks

into rings and the kohlrabi and celery into thin

slices. Steam in a microwave-safe dish with the

lid on for approx. 6-8 minutes at 640 watts. Cut

the chicken breast fillet into small pieces, the

courgette into half slices and the green pepper

in cubes and place together with the hot chicken

stock in the dish with the other ingredients. Cook

with the lid on at 640 watts for approx. 12-15

minutes, stirring occasionally. After cooking, mix

in the crème fraîche and the cream cheese with

herbs.

Recipes

KH1107_IB_GB.indd 26 08.12.2004 11:00:57 Uhr

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bifinett KH1107 Seite 27

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bifinett KH1107

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info