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must be used on a level, stable, non-flammable
surface. The appliance should be protected
from direct draughts and shall be positioned
or protected against direct penetration by any
trickling water (e.g. rain). I fused on a wooden
table the table must be protected with a non-
flammable covering to avoid any discolouring of
the wood.
Parts sealed by the manufacturer or his agent
must not be altered by the user. No modifica-
tions should be made to any part of this barbe-
cue and repairs and maintenance should only
be carried out by a Boretti service engineer.
Connection to Appliance
Connect the gas tap to the appliance by fol-
lowing instruction 1 in the lighting instructions.
Before connection, ensure that there is no de-
bris caught in the head of the gas cylinder, reg-
ulator, burner and burner ports. Spiders and
in sects can nest within and clog the burner/
venturi tube at the orifice. A clogged burner
can lead to a fire beneath the appliance.
Clean burner holes with a heavy-duty pipe
cleaner. Fit the hose to the appliance using a
crimp clip or jubilee clip. If the hose is replaced
it must be secured to the appliance and regula-
tor connections with hose clips.
Disconnect the regulator from the cylinder
(according to the directions supplied with the
regulator) when the barbecue is not in use.
The Barbecue must be used in a well ventilated
area. Do not obstruct the flow of combustion
air to the burner when the barbecue is in use.
ONLY USE THIS BARBECUE OUTDOORS
BEFORE USE CHECK FOR LEAKS
Never check for leaks with a naked flame,
always use a soapy water solution.
To check for leaks
Make 2-3 fluid ounces of leak detecting solu-
tion by mixing one part washing up liquid with
3 parts water.
Ensure the control valve is “OFF”
Connect the regulator to the cylinder and ON/
OFF valve to the burner, ensure the connec-
tions are secure then turn ON the gas.
Brush the soapy solution onto the hose and all
joints. If bubbles appear you have a leak, which
must be rectified before use.
Retest after fixing the fault.
Turn OFF the gas at the cylinder after testing.
If leakage is detected and cannot be rectified.
Do not attempt to cure leakage but consult
your gas dealer.
Lighting your barbecue
Lighting Instructions:
1. Connect the Needle valve to the appliance
by screwing the injector on the end of the
gas tap into the end of the burner tube in
the right hand end of the barbecue. Turn the
needle valve clockwise to “OFF” position.
2. Connect the regulator to the gas bottle. Turn
the gas supply “ON” at the regulator. Check
with the use of soapy water for any gas leak-
age between the bottle and the regulator.
3. Open the hood, turn on needle valve, whilst
applying a match to the lighting hole in the
right hand side of the barbecue. Turn the
needle valve anti-clockwise to the “Full rate”
position. Keep the match in the lighting
hole until the burner lights. Do not hold the
match in the hole for longer than 5 seconds.
4. If the burner has not lit wait 5 minutes and
repeat step 3.
5. Adjust the heat by turning the needle valve
to the High /Low position.
6. To turn the barbecue ‘OFF’ turn the cylinder
valve or regulator switch to the ‘OFF’ posi-
tion and then turn the needle valve on the
appliance clockwise to the ‘OFF’ position.
Warning: If the burner fails to ignite, turn the
control knob off (clockwise) and also turn the
cylinder valve off. Wait five minutes before at-
tempting to relight with ignition sequence.
Before cooking for the first time, operate the
barbecue for about 15 minutes with the lid
closed and the gas turned on HIGH. This will
“heat clean” the internal parts and dissipate
odour from the painted finish.
Clean your barbecue after each USE.
DO NOT use abrasive or flammable cleaners,
as it will damage the parts of the product and
may start a fire.
Clean in warm soapy water.
WARNING: Accessible parts may be very hot.
Keep young children away from the hot appli-
ance at all times (even while cooling down!). It is
recommended that protective gloves (e.g. oven
gloves) be used when handling particularly hot
components.
Cleaning and care
CAUTION: AII cleaning and maintenance should
be carried out when the barbecue is cool and
with the fuel supply turned OFF at the gas cyl-
inder.
Cleaning
“Burning off” the barbecue after every use (for
approx 15 minutes) will keep excessive food
residue to a minimum.
Outside surface
Use mild detergent or baking soda and hot
water solution. Non-abrasive scouring powder
can be used on stubborn stains, then rinse with
water. If the inside surface of the barbecue lid
has the appearance of pealing paint, baked on
grease build-up has turned to carbon and is
flaking off. Clean thoroughly with strong hot
soapy water solution. Rinse with water and al-
low to completely dry.
NEVER USE OVEN CLEANER.
Interior of barbecue bottom
Remove residue using brush, scraper and/or
cleaning pad then wash with a soapy water so-
lution. Rinse with water and allow to dry.
Cooking grid
Use a mild soapy water solution. Non-abrasive
scouring power can be used on stubborn stains
then rinse with water.
Cleaning the burner assembly
Turn the gas OFF at the control knob and dis-
connect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean
with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or
stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or
holes). If damage is found, replace with a new
burner. Reinstall the burner, check to ensure
that the Gas valve orifices are correctly po-
sitioned and secured inside the burner inlet
(venturi).
16

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