Bedienungsanleitung Bosch CSG656BS1 (Seite 59 von 64) (Englisch)

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Defrosting

The steam function "Defrost" is suitable for defrosting

frozen fruit and vegetables. Use heating type 4D hot air

to defrost baked items. Poultry, meat and fish should

ideally be defrosted in the refrigerator.

Remove frozen food from any packaging when

defrosting it.

Place frozen fruit and vegetables into the perforated

steam container (size XL) and slide the universal pan in

underneath. This means that the food does not remain

in the meltwater and that any dripping liquid will be

caught. Use the universal pan or cookware on the wire

rack for frozen food where liquid should remain in the

dish, e.g. frozen creamed spinach.

Place the baked item onto the wire rack.

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then increase the time if

necessary.

Tip: Items which were frozen flat or portioned defrost

faster than those frozen in a block.

Types of heating used:

■ < 4D hot air

■ B Defrosting

Reheating

Using heating type "Reheating", food is reheated gently

using steam. It tastes and looks as though it has been

freshly prepared. Even baked items from the day before

can be re-crisped.

Use containers which are as flat, wide and heat-

resistant as possible. Cold containers prolong the

reheating process.

Where possible, only reheat dishes of the same size

and type at the same time. If this is not possible, the

time required for the component with the longest

reheating time should be used as a basis.

Do not cover food while it is being reheated.

Place the food in the cookware onto the wire rack or

place it directly onto the wire rack at level 1.

Do not open the appliance door during operation, as a

lot of steam will escape.

Recommended setting values

In the table, you can find the ideal settings for various

dishes. The times specified are only average values.

They are dependent on the cookware used, the quality,

temperature and consistency of the food. Time ranges

are indicated. Set the shortest time first and then extend

the time if necessary.

The values in the table apply to dishes placed into a

cold cooking compartment. Preheating is necessary for

selected dishes, and this is indicated in the table.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Multigrain bread Bowl 1 T Dough fer-

mentation

35-40 25-40

Universal pan 1 T Final fermen-

tation

35-40 10-20

Bread rolls Bowl 1 T Dough fer-

mentation

35-40 30-40

Universal pan 1 T Final fermen-

tation

35-40 15-25

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Step Tempera-

ture in °C

Cooking

time in

mins.

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Bread, bread rolls

General Baking tray 1 < 50 40-70

Cake

Cake, moist Baking tray 1 < 50 70-90

Cake, dry Baking tray 1 < 60 60-75

Fruit, vegetables

Berries Steam container 2 B 40-50 15-20

Vegetables Steam container 2 B 40-50 15-50

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