Bedienungsanleitung Bosch HBA23R150E (Seite 21 von 24) (Englisch)

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Special dishes

At low temperatures, a good creamy yoghurt and a spongy

yeast dough can be obtained.

First remove accessories and wire shelves or left and right-

hand side rails from inside the oven.

Making yoghurt

1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about

40 °C.

2. Mix 150 g of yoghurt (at fridge temperature).

3. Pour the mixture into jars or bowls and cover them with

transparent film.

4. Preheat the oven as instructed.

5. Now, place the bowls or jars on the bottom of the oven and

prepare as follows.

Leaving yeast dough to rise

1. Prepare the yeast dough as usual. Pour the dough into a

heat-resistant ceramic baking dish and cover it.

2. Preheat the oven as instructed.

3. Turn off the appliance and allow the dough to rise inside the

oven.

Defrosting

Defrosting time depends on the type and quantity of food.

Read and note the manufacturer's instructions on the

packaging.

Remove frozen food from the container and place in

appropriate cookware on the wire shelf.

Place the bird on a dish with the breast facing down.

Drying

Use only fruit and vegetables that are in perfect condition and

wash them thoroughly first.

Drain well and dry thoroughly.

Place the universal tray on level 3 and the shelf on level 1.

Cover the universal tray and shelf with special baking

parchment or greaseproof paper. .

Note: If the fruit or vegetables contain a lot of juice or water,

they will have to be turned over several times. Once dried,

remove them from the paper immediately.

Jam making

For cooking, the jars and the elastic bands must be clean and

in perfect condition. Whenever possible, use jars of equal sizes.

The values in the tables are given for round 1-Litre jars.

Caution!

Do not use larger or taller jars. Their lids could explode.

Only use fruit and vegetables that are in good condition. Clean

them well.

The times given in tables are only given as an indication. These

can vary according to the outside temperature, number of jars,

quantity and temperature of the jar content. Before turning off

the appliance, ensure the jars have begun to bubble.

Preparation

1. Tip the fruit or vegetable into the jars but do not fill them to

the brim.

2. Clean the edges of the jars; these must be clean.

3. Place a cover and wet elastic band on each jar.

4. Close the jars with clamps.

Do not place more than six jars in the oven at the same time.

Setting

1. Place the universal tray on level 2. Place the jars on the tray

so that they do not touch each other.

2. Pour ½ litre of water (approx. 80 °C) on the universal tray.

3. Close the oven door.

4. Position the control knob to bottom heat position $.

5. Set the temperature between 170 and 180 ºC.

Food Cookware Level Type of heating Temperature Time

Yoghurt Place the bowls or jars at the bottom

of the oven

Preheat to 50 °C 5 min.

50 °C 8 h

Allow the dough

with yeast to rise

Place a heat resistant

cookware

at the bottom

of the oven

Preheat to 50 °C 5-10 min.

turn off the appliance and place

the dough inside the oven.

20-30 min.

Frozen products Accessories Level Type of

heating

Temperature

For example, cream cakes, buttercream tarts, chocolate or

sugar-coated cakes, fruit, chicken, sausages and meat,

bread, rolls, pies and other pastries

Shelf 1

The temperature con-

trol knob remains off.

Food Level Type of heating Temperature in °C Cooking time, hours

600 g of sliced apples 1+3

80 approximately 5 h

800 g of pears cut into chunks 1+3

80 approximately 8 h

1.5 kg of cherries 1+3

80 approximately 8-10 h

200 g of cleaned, fresh herbs 1+3

80 approximately 1½ h

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