Bedienungsanleitung Bosch HBC84K553N (Seite 29 von 32) (Englisch)

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Tips for roasting and grilling

Bakes, gratins, toast with toppings

Notes

■ The values in the table apply to food placed in a cold oven.

■ Use large flat ovenware for bakes and gratins. Food takes

longer to cook in narrow, deep containers and browns more

on top.

■ Place the bake in microwaveable ovenware on the wire rack.

■ Leave bakes and gratins to cook in the oven for a further

5 minutes after switching off.

■ Use a 4 to 5 cm deep ovenproof dish for bakes, potato

gratins and lasagne.

■ Place soufflés in individual moulds or in a deep ovenproof

dish. Preheat the cooking compartment.

■ Toast with topping: lay 4 slices next to each other in the

centre of the universal pan. Distribute 12 slices evenly over

the universal pan.

Convenience products

Notes

■ Please observe the instructions on the packaging.

■ The values in the table apply to food placed in a cold oven.

■ Do not lay chips, croquettes or potato röstis on top of each

other.

■ Turn fish fingers, chicken goujons, nuggets and veggie

burgers halfway through the cooking time.

■ Place cream gateau on the oven floor without accessories,

level 0.

The table does not contain information for the

weight of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For

larger roasts, select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon

test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon

can be pressed in, it needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too

clear and watery.

Next time, use a larger roasting dish and add less liquid.

The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

meat in the gravy. Finish cooking the meat using the microwave only.

Bakes, gratins, toast with top-

pings

Accessories Level Type of

heating

Temperature in

°C, grill setting

Microwave

power in watts

Cooking time

in minutes

Bake, sweet, approx. 1.5 kg Ovenware without lid, wire rack 1

140-160 360 W 25-35

Soufflé Ovenware without lid, wire rack 1

160-180 - 40-50

Soufflé in individual moulds Wire rack 1

200-210 - 12-17

Pasta bake, approx. 1 kg Ovenware without lid, wire rack 1

140-160 600 W 20-30

Lasagne, approx. 2 kg Ovenware without lid, wire rack 2

180-200 600 W 20-30

Potato gratin made from raw

ingredients, approx. 1.1 kg

Ovenware without lid, wire rack 1

170-190 600 W 20-25

Toast with topping, 4 slices Universal pan 2

(

3 - 8-13

Toast with topping, 12 slices Universal pan 2

(

3 - 9-14

Convenience products Accessories Level Type of

heating

Temperature

in °C

Microwave power in

watts

Cooking time

in minutes

Pizza with thin base Universal pan 1

210-230 - 20-25

Pizza with deep-pan base Universal pan 1

200-220 90 W 15-25

Mini pizza Universal pan 1

210-230 - 15-20

Pizza baguette Universal pan 2

180-190 - 15-20

Chips Universal pan 1

220-230 - 20-25

Croquettes Universal pan 1

200-220 - 25-35

Rösti, stuffed potato pockets Universal pan 2

200-220 - 25-35

Bread rolls, baguette Wire rack 2

200-220 - 15-20

Pretzels, dough Universal pan* 2

190-210 - 20-25

Part-cooked rolls or baguette Wire rack 2

140-150 - 12-15

Fish fingers Universal pan 2

190-210 180 W 10-15

Chicken goujons, nuggets Universal pan 2

190-210 360 W 15-20

* Line the universal pan with greaseproof paper.

The greaseproof paper must be suitable for these temperatures.

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