Bedienungsanleitung Bosch HMT85DL53 (Seite 3 von 24) (Englisch)

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Ú Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Your new appliance .................................................................... 6

Control panel .......................................................................................6

Automatic calibration .........................................................................6

Your accessories ........................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Cooking compartment .......................................................................7

Optional accessories .........................................................................7

Before using for the first time ................................................... 7

Setting the clock .................................................................................7

Setting the water hardness range ...................................................7

Before first use ....................................................................................8

Cleaning the accessories before use .............................................8

Operating the appliance ............................................................ 8

Filling the water tank ..........................................................................8

Switching on the appliance...............................................................9

Switching off the appliance............................................................ 10

After each use .................................................................................. 10

Changing the clock time ................................................................ 10

Automatic programmes ........................................................... 10

Setting a programme ...................................................................... 10

Notes about the programmes ....................................................... 11

Programme tables ........................................................................... 11

Basic settings ........................................................................... 12

Care and cleaning .................................................................... 13

Cleaning agents ............................................................................... 13

Descaling........................................................................................... 14

Troubleshooting .......................................................................14

Changing the door seal .................................................................. 16

Replacing the cooking compartment bulb ................................. 16

After-sales service ................................................................... 16

E number and FD number ............................................................. 16

Environmental protection ........................................................ 16

Environmentally-friendly disposal.................................................. 16

Tips for saving energy .................................................................... 16

Tables and tips ......................................................................... 17

Accessories ..................................................................................... 17

Cookware .......................................................................................... 17

Cooking time and quantity............................................................. 17

Distributing food evenly .................................................................. 17

Pressure-sensitive food .................................................................. 17

Cooking a menu .............................................................................. 17

Vegetables ........................................................................................ 17

Side dishes and pulses .................................................................. 18

Poultry and meat.............................................................................. 18

Fish ..................................................................................................... 19

Soup vegetables, miscellaneous .................................................. 19

Dessert, compote ............................................................................ 20

Reheating food................................................................................. 20

Defrosting .......................................................................................... 20

Proving dough.................................................................................. 21

Juicing................................................................................................ 21

Preserving ......................................................................................... 21

Frozen products............................................................................... 22

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.bosch-home.com and

in the online shop www.bosch-eshop.com

Bosch HMT85DL53 Seite 3

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