Bedienungsanleitung Bosch HRG6769S2 (Seite 62 von 64) (Englisch)

630250

Zoom out

Zoom in

Vorherige Seite

1/64

Nächste Seite

en Tested for you in our cooking studio

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

In accordance with EN 60350-1:2013 and IEC

60350-1:2011.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 5

■ Universal pan: Level 3

■ Baking tray: Level 1

Apple pie

Apple pie on one level: place dark-coloured springform

cake tins diagonally next to each other.

Apple pie on two levels: position dark-coloured

springform cake tins above each other so that they are

offset.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Fatless sponge cake

Fatless sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ & Intensive heat

The levels of steam intensity are indicated as numbers

in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessory Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

Baking

Shortbread Baking tray 3 % 140-150* - 25-40

Shortbread Baking tray 3 < 140-150* - 25-40

Shortbread, 2 levels Universal pan + baking tray 3+1 < 140-150* - 30-40

Shortbread, 3 levels Baking trays + universal pan 4+3+1 < 130-140* - 35-55

Small cakes Baking tray 3 % 160* - 20-30

Small cakes Baking tray 3 < 150* - 25-35

Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* - 25-35

Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* - 35-45

Fatless sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** - 25-35

Fatless sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** - 30-40

Fatless sponge cake Springform cake tin, diameter 26 cm 2 < 150-160 1 10

- 20-25

Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** - 30-50

Apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 - 60-80

Apple pie 2 x black plate tins, diameter 20 cm 2 & 170-180 - 75-95

Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 - 70-90

* Preheat for 5 mins, do not use quick heat function

** Preheat, do not use quick heat function

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Bosch HRG6769S2 Seite 62

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bosch HRG6769S2

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info