Bedienungsanleitung Breadman BK1060S (Seite 7 von 10) (Englisch)

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9. Press CRUST COLOR to choose crust color (F2). Bread maker is

preset for medium crust.

Note: CRUST will not be activated for the following cycles: Jam, Dough,

Artisan Dough, Bake Only, Rapid

10. Press LOAF SIZE to select

loaf size (F3). Bread maker

is preset to 2 lb.

Note: Loaf size cannot be

activated for the following

cycles: Jam, Dough, Artisan

Dough, Rapid, Gluten Free,

Low Carb

11. Press START/STOP button

to begin kneading cycle

(F4). The time remaining

will begin to count down

in display window. Bread

making time and loaf size

will be shown in display window.

Note: During kneading cycle, yeast will activate and viewing window

may begin to fog. (This will clear eventually so you can view the

progress.)

12. When your bread is ﬁnished baking,

bread maker will beep and “3:25” will

appear in display window. Press START/

STOP and open lid. Using oven mitts,

remove bread pan (G).

Important: Remember, bread pan and

loaf are both very hot! Be careful not to

place either on tablecloth, plastic surface

or other heat-sensitive surface that may

scorch or melt.

Note: If bread is not removed immediately after baking and START/

STOP is not pressed, the Keep Warm mode will begin. Bread maker

will automatically turn off after 60 minutes. For best results, remove

bread immediately after baking.

Note: Keep Warm does not apply to the following cycles: Jam, Dough,

Artisan Dough, Bake Only

13. Turn bread pan upside down and shake

to release bread (H). Place bread upright

on wire rack to cool at least 20 minutes

before slicing.

Note: The collapsible kneading paddle is

designed to stay in the bread pan instead of

sticking in your bread. Check to see if the

paddle stayed in the pan. If not, follow the

caution statements below when removing.

Caution: Be sure to remove kneading paddle from the bread before

serving.

Caution: Bread pan, kneading paddle and bread will be very hot.

Allow bread to cool before removing the paddle and always use the

paddle removal key.

14. Turn the On/Off (I/O) switch to the off (O) position. Unplug unit

and allow to cool completely before cleaning. (See CARE AND

CLEANING INSTRUCTIONS.)

Important: Make sure to clean the inside of the baking chamber

thoroughly after each use.

15. Once bread has cooled (approximately 2 hours) store in an airtight

container.

SLICING AND STORING BREAD

For best results, place bread on wire rack and allow to cool at least

20 minutes before slicing. Use electric knife or serrated knife for even

slices.

CHECKING DOUGH CONSISTENCY

Although your bread maker will mix, knead and bake bread

automatically, when baking bread from scratch, it is recommended

that you learn to recognize condition of your dough. The ratio of ﬂour to

liquid is the most critical factor in any bread recipe, yet the most easily

remedied. After 5 to 8 minutes in Knead 2, open bread maker to check

consistency of dough. Dough should be in a soft, tacky ball (feel sticky

like scotch tape). If it is too dry, add 1 tbsp. of liquid at a time. If it is too

wet, add 1 tbsp. of ﬂour at a time.

USING YOUR BREAD MAKER

Note: Depending on the cycle or recipe used, some steps may not

apply or there may be additional steps. Refer to the respective

recipes instructions in the recipes portion of this booklet, as well

as the speciﬁc cycle instructions located at the end of these usage

instructions.

1. Open lid and remove bread pan. Lift

bread pan straight up and out using the

handle (B).

Caution: Do not turn or shake bread pan

while taking it out. If the bread pan is

bent, temperature sensor may not work

properly.

2. Position kneading paddle on the drive

shaft. Match ﬂat side of drive shaft to ﬂat

part of hole in kneading paddle (C). Make

sure paddle is secure.

3. Place ingredients into the bread pan.

Note: As you add ingredients into the bread

pan, the collapsible kneading paddle may

fall; this is normal. The paddle will stand up

automatically once the cycle is started.

Important: Add ingredients to bread pan in the order listed in the

recipe.

Important: Always add yeast last.

4. Make small indentation on top of dry

ingredients (not so deep it reaches the

wet layer) and add yeast (D).

Important:

Indentation for yeast is

important, especially when using the delay

bake timer. It keeps yeast away from the

wet ingredients until the kneading process

begins. (Liquid ingredients will prematurely

activate the yeast.)

5. Insert the bread pan into the baking

chamber (E). Press down on rim of bread

pan until it snaps securely into place.

6. Close the lid. If your recipe includes

extra ingredients such as fruits or nuts

(listed after the yeast in the recipe),

add these to the automatic fruit and

dispenser.

Important: Do not exceed

cup capacity.

Important: Do not pour liquids or spices into dispenser. Always make

sure fresh fruit or vegetables are not wet; pat dry before putting

them in the dispenser.

7. Plug into standard electrical outlet. Turn the On/Off (I/O) switch to

the on (I) position. Bread maker will beep and program 1 and 3:25

will appear in the display window (F).

8. Press MENU to choose desired cycle (F1). Each time MENU is

pressed, unit and display will move to the next cycle.

Note: As the MENU button is pressed, the Rapid cycle setting will

follow the regular cycle setting for White, Whole Wheat and French.

Dry

Yeast

Liquid

Breadman BK1060S Seite 7

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