Bedienungsanleitung BRK Cookvision Alpha (Seite 8 von 11) (Englisch)

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Cleaning, Care, Maintenance

Clean your pressure cooker after every use with hot water and

washing-up liquid. Do not use any scratching, abrasive or caustic

cleaners, or any containing chlorine. The pot can also be cleaned

in the dishwasher without its lid. Please do not clean the pot lid in the

dishwasher!

Cleaning and replacing the sealing ring

Wipe over the sealing ring and rinse it under hot running water and

dry it.

Under conditions of normal use, the sealing ring should be replaced

once a year, or at the latest when it becomes hard or starts to turn

brown.

The safety valve

The safety valve – in conjunction with cleaning the lid – only needs

to be ﬂushed through and rinsed with running water. Check its free

movement by pressing the metal pin with the ﬁnger.

When it takes a long time to come to the boil:

• the source of heat is not hot enough

• turn up the heat source to maximum

If the red safety valve has not risen, and no steam is escaping

from the valve during cooking:

• This is normal in the first few minutes (pressure build-up)

• If it persists, check if:

• the source of heat is hot enough; if not, turn it up

• there is sufficient liquid in the cooker

• the pressure regulator valve is (incorrectly!) set to

• the pressure cooker lid is properly closed

• the sealing ring or the rim of the cooker is damaged

When the safety valve has risen and during cooking no steam

is escaping from the pressure regulator:

• hold the pressure cooker under running water to release the

pressure,

• open the pot,

• clean the pressure regulator and the safety valve

When steam escapes all around the lid, check:

• whether the lid is properly closed

• whether the sealing ring is properly fitted

• the condition of the sealing ring (if necessary, change it)

• cleanliness of the lid, the safety valve, and the pressure

regulator

• that the rim of the cooker is in good order

When the lid cannot be opened:

• check that the safety valve has dropped completely; if not,

release the pressure

• if necessary, cool the pot under cold running water

When the food being cooked is either under- or overcooked,

check:

• the cooking time (too short or too long)

• the hotplate output

• that the pressure regulator is correctly set

• the amount of liquid

When the handles on the pot are loose:

• retighten the screws using a screwdriver

When the food being cooked is burned on in the pot:

• leave the pot to soak for a good time before cleaning it

• do not use caustic cleaners or those containing chlorine

When one of the safety devices is triggered:

• turn off the heat

• allow the pressure cooker to cool down

• open it

• check and clean the pressure regulator, safety valve and

the sealing ring

Questions and answers

Cleaning the pressure regulator

Remove the plastic cover from the pot lid. To do this, press the valve

and turn it completely to the left to Position

The cover can now be lifted

off, and the valve removed

and cleaned under running

water.

Please make sure that the

grooves in the valve ﬁt into

the matching slots

The cleaned and dried pressure cooker should now be stored in a

clean, dry and protected place. Do not put the lid on the pot, but lay

it upside-down on the pot.

Handles

Check regularly to ensure the handles are tight. Should the handles

have become loose, retighten them with a suitable screwdriver.

14 15

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