Bedienungsanleitung BroilKing Keg 2000 (Seite 7 von 8) (Englisch)

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MODEL: 911050 / 2000 SERIES

Winning Recipes

Low N’ Slow Ribs

Your BROIL KING KEG

excels at

making tender, fall-off-the-

bone ribs with a minimum of

fuss. Load the grill with coals

and light a ﬁ re starter on top

of the mound. When the ﬁ re

starter is out and the topmost

coals are lit, close the lid. Adjust the dampers to the #1 position when

the temperature reads 250°F. Cook the ribs for four hours. Remove

the ribs, baste with your favorite sauce and cook for another hour at

250°F. For extra ﬂ avor, add a handful of soaked hickory chips to your

ﬁ re before starting the cook.

Sumptuous Stuffed Peppers

Cooking veggies is fast and easy on

your BROIL KING KEG

. The convection

currents and double-wall insulation help

to maintain a consistent temperature

throughout the grill. For this reason,

cooking times on both the upper and

lower grates will be about the same. It will

also be much faster than a traditional grill

- so keep an eye on it. Stuff bell peppers

with your favorite ﬁ xins - we like Italian

sausage, rice and cheese. Place them directly on the grate and bake on

350°F for 20 to 30 minutes.

Ultimate Beer Can Chicken

The BROIL KING KEG

is perfectly

suited for roasting.

Unlike a regular grill, the

insulated BROIL KING KEG

cooks evenly and maintains

temperature ﬂ awlessly. Just

get your ﬁ re going and adjust

the dampers down when you reach 350°F. Take a half-full can of your

favorite beer and add a few cloves of garlic and your favorite barbecue

rub. Rub down your bird, being sure to get plenty inside of the cavity.

Stand the chicken up on the can by placing the open end into the cavity.

Place the chicken standing up on the grill and roast until the internal

temperature reaches 165°F. For extra ﬂ avor, add a handful of soaked

pecan chips to your ﬁ re before starting the cook.

Perfect Pizzas

Baking on the BROIL KING KEG

will

take your cooking to a whole new

level - making you the envy of the

neighborhood. The upper grate gives

you a little more distance from the ﬁ re

and is perfect for baking. When making

pizza, we like to use 12” diameter pizza

stone. Place the stone on the upper grate

of your BROIL KING KEG

and pre-heat

to 400°F. Use fresh dough and load it up with your favorite toppings.

Place your pizza on a sheet of baker’s parchment paper - this will

ensure results. Bake on top of the pizza stone for 10 to 15 minutes.

RECIPES

The Perfect Steak Grilling Guide

For the perfect medium rare 1" thick New York Strip,

follow these simple instructions.

Marinate steak for 1 hour at room temperature or up to

24 hours in the refrigerator. If refrigerating, bring steak

close to room temperature a half hour before grilling

for more even cooking. Preheat grill on MEDIUM/HIGH.

Brush grids with olive oil and proceed as directed.

NOTE:

Bone in cuts take slightly longer. Times may

be affected by wind, outdoor temperature, and

thickness or temperature of meat prior to cooking.

Place steak on angle

on hot grids.

Flip the steak as

shown below.

Turn and ﬂ ip the

steak again.

Finally, ﬂ ip the steak

again.

Rare Med/High 1¾ 1¾ 1¾ 1¾ 7 minutes

Rare Medium/Rare Med/High 2 2 2 2 8 minutes

Medium Med/High 2¼ 2¼ 2¼ 2¼ 9 minutes

Medium/Rare Well Med/High 2½ 2½ 2½ 2½ 10 minutes

Medium Med/High 3 3 3 3 12 minutes

Meat Thickness Heat Setting Time Per Side Total Time

1½" 1" A B C D

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