Bedienungsanleitung Byzoo VS03 (Seite 7 von 7) (Englisch)

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Troubleshooting & Maintenance ∙ 17 16 ∙ Tips & Tricks

• Sous vide cooking requires food to be vacuum sealed to ensure that excess air and moisture are

removed. Vacuum sealing also ensures that the natural taste and nutritional quality is maintained.

• Never immerse the plastic clamp into water or discoloration will occur. Make sure it is mounted

above the water line to keep your appliance in pristine condition.

• Use high quality, fresh meats which have been stored at or below 41°F/5°C before preparation

begins.

• Safely defrost any frozen meat before meal preparation begins.

• Make sure that the vacuum bags are clean and have not been contaminated.

• Season foods to enhance their flavor. You may wish to marinate or add spices, herbs, butter, or oil

to your vacuum bag prior to sealing.

• Commercial quality vacuum systems remove air and moisture before sealing and are more likely to

create an airtight seal.

• Ensure that the vacuum bags are completely sealed before cooking.

• When the water in the cooking vessel has reached the desired temperature, place the bag carefully

in the water, ensuring that it is fully submerged and that the water can easily circulate around the

bag.

• Prepare foods according to the Sous Vide Temperature and Time Guide on page 10-11.

• NOTE: When using a large capacity cooking pot, the water will not be able to heat up to 194°F.

Below is a chart displaying water capacity for different pots and the corresponding temperature

scale that the appliance will reach with that particular cooking vessel.

Tips and Tricks Troubleshooting

Maintenance

PROBLEM SOLUTION

The appliance is not working.

Please check to see if the appliance is plugged in.

If the appliance continues to malfunction, please

call Customer Service. .

Error code E1

The water level in the cooking vessel is lower

than the MIN water mark on the Sous Vide

Circulator. The low water sensor will be activated,

the appliance will stop working, and the E1 error

will appear. Turn the appliance off and add

sufficient water to the cooking vessel. Restart the

appliance and the circulator will resume working.

Error code E4

The appliance is equipped with a temperature

protection device. If the water level reaches

below the MIN water mark, and the low water

sensor fails to activate, the motor will power

off automatically and the E4 error will appear.

Unplug the power cord from the electrical outlet

and allow the appliance to cool down. The

circulator will resume working.

6–12 L capacity 104–194°F (40-90°C)

12–19 L capacity 104–167°F (40-75°C)

For removing limescale: fill the cooking vessel with an equal amount of water and vinegar. Do not exceed the

Max marking on the appliance. Then set the appliance to the lowest temperature and the time for 1 hour.

For removing oil marks: fill the cooking vessel with water and a small amount of dish soap. Do not exceed the

Max marking on the appliance. Then set the appliance to the lowest temperature and the time for 1 hour.

K46624_20170808_v2.indd 17 8/9/17 5:19 PM

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