Bedienungsanleitung Caterchef 688.050 (Seite 4 von 5) (Englisch)

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688050-51-52 en ma 2014

SAFETY REQUIREMENTS

WARNING!

1. This machine is designed for commercial use only. It must be operated by professionals only.

2. Do not install or take apart the machine.

That may cause property damage and/or personal injuries.

3. Do not clean the machine with a water jet or soak the electric box into water while cleaning.

Before cleaning, turn off the power switch and unplug the machine from the power supply.

If safety instructions are not followed there is a serious risk of electroshock or other injuries.

4. Do not use power supply of different voltage from the machine.

5. Do not use the main switch that is not installed under safety regulations

6. Do not hit the machine or put heavy objects inside.

Any abnormal operations may cause property damage and/or personal injuries.

7. High temperature of the body of the machine may cause burning.

Do not touch the body or the inside while it is in use or after.

8. If there is risk of a lightning strike, turn off the machine and unplug it from the power supply.

9. Do not use hard or sharp objects to destroy the body and the panel of the machine.

10. After use, turn off the main switch and unplug the machine.

11. Installation and maintenance of the electric circuit must always be done by an authorized service

technician.

12. If the power cord is damaged, contact the manufacturer to replace it immediately, do not try doing it

yourself and do not use the machine with a damaged power cord.

Not following these instructions may lead to property loss and/or serious injuries.

OPERATING INSTRUCTIONS

− Check if the power supply is normal, and make sure it is the same as the machine voltage.

− Plug the machine and turn on the power switch. The green indicator will turn on indicating that the

machine is working.

− Turn the temperature control knob clockwise to set the temperature as required.

− There are two dish trays inside the chamber.

− Temperature can be adjusted according to different dishes.

The machine should take about 35 minutes to warm up to 80C°.

− When the required temperature is reached, the power will be cut off automatically. When temperature

lowers the power will turn on again automatically to reheat the dishes to the desired temperature.

The machine will keep doing that to keep the temperature constant and to save energy.

− After use, turn the temperature control knob off, switch off the power and unplug the machine.

CLEANING AND MAINTENANCE

− Cut off the power supply before cleaning.

− Clean the machine at least once a week. Do not wash the machine with water directly.

Use a damp cloth or towel with neutral cleaner to wipe off the dirt. Do not wash the machine with a

water jet. Not following these instructions may lead to property damage and/or serious injuries.

− If the machine is not in use always turn off the temperature control knob and the main power switch.

− If the machine is not in use for some time, store it in a well ventilated warehouse away from any

corrosive gases or ﬂ ammable objects.

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