Bedienungsanleitung Caterchef 688.150 (Seite 4 von 5) (Englisch)

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688150 en ma 2014

RAKING

1. Place the toasting rack or baking tray into the desired rack level. Top and central position in the oven will provide best

results.

2. Turn the function knob to the position.

3. Select the required temperature.

4. To switch the oven ON, turn the timer control to the required time. It is not necessary to preheat the oven.

5. The function can be used to bake bread, potato, pies, pastries, meat and so on.

6. Please wear oven gloves or use tongs to remove food from the oven.

STEAMING

1. When use the steam to bake food, please ﬁll the water tank with water, and place it in the cistern.

2. Please use the position to preheat the oven to 130°C before use the Steam.

3. Place the toasting rack into the desired rack level. The central position in the oven will provide best results.

4. Turn the function knob to the position.

5. Select the required temperature.

6. Turn the timer knob to the required time, the oven begins to work.

7. Set the steam quantity according to adjust the steam knob. When the thermostat is pulled on, the temperature indicator

light illuminates.

8. The function can be used to reheat meals on dishes or plates without loss of quality.

9. When in the steaming you can turn the time, temperature or steam temperature knob to change the process.

Opmerking: Met een volle watertank is de werking ongeveer 100 minuten.

BAKING WITH STEAM

1. When use the function, ﬁlled water into water tank ﬁrst.

2. Please use the position to preheat the oven to the required Temperature.

3. Use steam pan or baking tray to bake foods. The central position in the oven will provide best results.

4. Turn the function knob to the .position.

5. Select the required temperature.

6. Turn the timer knob to the required time, the oven begins to work.

7. Set the steam temperature according to adjust the steam knob. when the thermostat is pulled on, the temperature indica-

tor light illuminates.

8. The function can be used to steam chicken, fork, ﬁsh, shrimp, poultry and so on.

9. When in the steaming you can turn the time, temperature or steam temperature knob to change the process.

Note: Danger of scalding by escaping steam, please be careful if you open the door when the oven is working.

It can be used about 110 min. if the water tank is full of water

CLEANING AND MAINTENANCE

First remove the plug from the wall outlet.

After the oven cools below 60°C, use a damp cloth or sponge to clean. Don’t soak the inside of the oven or wash it in run-

ning water , as it will cause serious damage to the appliance.

Don’ t use any sharp or hard kitchen tools to clean the oven. This will damage the coatings on the oven.

Covering the food with aluminium of oil before cooking should make the clean-up easier.

The toasting rack, water tank and waste water tray can be removed and washed with running water or in a dish washing

machine. Please put the water out the water tank after using.

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