Bedienungsanleitung Champion CHSC210 (Seite 4 von 21) (Englisch, Dänisch, Schwedisch, Norwegisch, Finnisch)

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4. TosettheCOOKINGTIME,presstheCOOKINGTIMEbuttonrst,thenpresstheUPorDOWNarrowto

reach your desired time. Each press of the arrow will change the time in 30 minutes increment or decrement.

 Whenyounishtimebooking,pleasepresstheHIGH./LOW/WARMbuttontoselectthecookingmode

according to your requirement, for example, If you want to cook with HIGH mode, Just press the button for

 onetime,thenthelightforHIGHmodewillbeashing,andconrmthecookingmodeafter5seconds

automatically, then the product starts to work. And the cooking time on the control panel starts to count

down.

5. TosettheDELAYTIME,presstheDELAYTIMEbuttonrst,thenpresstheUPorDOWNarrowtoreachyour

desired delay time and, secondly, press the COOKING TIME button, then press the UP or DOWN arrow to

reach your desired cooking time. After DELAY AND COOKING TIME setting, press the HIGH/LOW/WARM to

start cooking. For example, if you want to cook with HIGH mode, just press the button for one time, then the

 lightforHIGHmodewillbeashing,andconrmthecookingmodeafter5secondsautomatically,thenthe

product starts to work. And the cooking time on the control panel starts to count down.

6. The maximum time you can set the timer is 16 hours. The minimum time is 30 minutes.

7. When the KEEP WARM timer has expired, the unit will automatically switch to STOP.

8. The panel box will blink until you unplug the slow cooker. Remove the ceramic pot using oven gloves.

Suitable Foods for Slow Cooking & Preparation

Most foods are suited to slow cooking methods; however, there are a few guidelines that need to be followed.

• Cutrootvegetableintosmall,evenpieces,astheytakelongertocookthanmeat.Theyshouldbegently

sautéed for 2-3minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of

the pot and all ingredients are immersed in the cooking liquid.

1. Trim all excess fat from meat before cooking, since the slow cooking method does not allow fat to evaporate.

2. If adapting an existing recipe from conventional cooking, you may need to cut down on the amount of liquid

used. Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking.

3. Never leave uncooked food at room temperature in the Slow cooker.

4. Do not use the Slow cooker to reheat food.

5. Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a

slow cooker.

6. Insert a meat thermometer into joints of roasts, ham, or whole chickens to ensure they are cooked to the

desired temperature.

7. Authenticstonewareisredathightemperaturesthereforetheceramicpotmayhaveminorsurface

blemishes, the glass lid may rock slightly due to these imperfections. Low heat cooking does not produce

steam so there will be little heat loss. Due to normal wear and tear through the products life, the outer surface

may start appearing “crazed”.

8. Do not put the ceramic pot or glass lid in an oven, freezer, and microwave or on a gas/electrical hob.

9. Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to a very hot pot could

cause it to crack.

10. Do not allow the pot to stand in water for a long time (You can leave water in the pot to soak).

11. There is an area on the base of the ceramic pot that has to remain unglazed for manufacturing purposes.

This unglazed area is porous, therefore will soak up water, this should be avoided.

DONOTSWITCHTHECOOKERONWHENTHECERAMICPOTISEMPTYOROUTOFTHEBASE.

Tips for slow cooking & preparation

• Theslowcookermustbeatleasthalffullforbestresults.

• Slowcookingretainsmoisture.Ifyouwishtoreducemoistureinthecooker,removethelidaftercookingand

turn the control to high (if set to low) and simmer for 30 to 45 minutes.

• Thelidisnotasealedt.Don’tremoveunnecessarilyasthebuiltupheatwillescape.Eachtimeyouremove

the lid, allow an additional 10 minutes to the cooking time. If cooking soups, leave 5cm space between the

top of the pot and the food to allow simmering.

• Manyrecipesdemandalldaycooking,ifyoudonothavetimetopreparefoodthatmorningprepareitthe

night before and store the food in a covered container in the refrigerator. Transfer the food to the crock pot

and add liquid/gravy. Select the required setting.

• Mostmeatandvegetablerecipesrequire8-10hoursonlowor4-6hoursonhigh.Someingredientsarenot

suitable for slow cooking. Pasta, seafood, milk, and cream should be added towards the end of the cooking

 time.Manythingscanaecthowquicklyarecipewillcook-waterandfatcontent,initialtemperatureofthe

food and also the size of the food.

Champion CHSC210 Seite 4

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