Bedienungsanleitung Cola Bea oven (Seite 10 von 12) (Englisch)

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Bea Oven

3.8 Idle period

If the stove is not used for long periods it is advisable to store it in a safe and protected place.

To best preserve the stove:

- carefully clean it, and replace any damaged parts if necessary;

- cover it to protect it from dust.

4 – ROUTINE STOVE CLEANING AND MAINTENANCE

Good maintenance will help improve stove operation, efficiency and service life.

Every day, before lighting the fire it is advisable to clean the grate, removing any unburnt residuals and ash from

the ash pan zone.

4.1 Removing the ash

The BEA Oven model wood stove has an ash pan and a removable grate which should be cleaned of ash, using

the poker supplied, every time before loading fuel.

Make sure to periodically empty the ash pan, since the accumulation of ash under the grate hinders the flow of

combustion air; otherwise the grate will overheat and may become damaged.

To prevent the risk of fire, allow the ashes to cool outdoors inside a metal container or in the stove and

eliminate them in compliance with current local regulations.

4.2 Cleaning the glass

The glass can be cleaned using a damp cloth and specific non-abrasive detergents.

Do not clean the glass during stove operation: cleaning must be carried out when the stove is cold.

4.3 Cleaning the flue

A reduction in heat output is nearly always due to obstruction of the flue. Also, the presence of burnt gases with

odours can be a sign of an obstructed flue.

The flue of your stove must be cleaned at regular intervals. The amount of soot and the frequency of cleaning will

depend largely on the type of fuel and the type of use (low or high heat output).

To avoid unnecessary dust, clean according to the following instructions:

- clean only when the stove is off;

- close all the openings that must not be cleaned;

- remove the flue pipe and clean outdoors;

- remove the deposits inside the stove with a wire brush;

- all the residuals removed from the grate or the ash pan must be taken away;

- in any case detach the pipe from the chimney.

Carefully close the openings for cleaning and also check the cover seal. It must be replaced if damaged when

removing the cover during cleaning.

Take care not to damage enamelled or painted parts and seals when refitting the pipes.

Dispose of cleaning waste in accordance with the current local regulations.

4.4 Cleaning the oven

It is advisable to clean the oven when cool or cold and every time after it is used, in order to prevent grime forming

on the surfaces.

To clean the stainless steel surfaces of the oven, use non-abrasive detergents with a soft cloth, rinsing thoroughly

to remove all traces of detergent which could otherwise contaminate food or cause corrosion.

4.5 Cladding maintenance

Clean the cladding only when the stove is cold

COLA ceramics are handicraft production and therefore may have minor surface imperfections such as tiny spots

or slight colour differences.

It is advisable to use a soft dry cloth to clean the ceramic surfaces; the use of detergents could highlight any

imperfections.

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Cola Bea oven Seite 10

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