Bedienungsanleitung Cola Corinne (Seite 3 von 14) (Englisch)

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Corinne

GENERAL INFORMATION

1.1 Introduction

Dear Customer,

First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and carefully

follow the advice given in this installation, use and maintenance manual in order make best use of the product.

Make sure

- that the cooker is installed, tested and cleaned in accordance with the instructions given in this

manual and in compliance with applicable local regulations, including the requirements of National

and European standards; failure to do so will void the product warranty.

- that the flue is inspected by a specialised technician.

For operating faults, doubts or problems, please contact your nearest service centre.

1.2 Safety rules

Read and follow the instructions given in the installation, use and maintenance manual.

- With the HEATING model , the stove must never be used without being connected

to the heating system and without water in the heating chamber.

- Connect the stove to an approved flue not shared with other appliances.

- Make sure the stove is cold before carrying out any cleaning or maintenance.

- Do not use flammable liquids or substances such as alcohol or hydrocarbons to light the stove.

- The stove is suitable for intermittent combustion and must only be used with fuels having the characteristics

described in this manual.

- The room where the stove is installed must have openings or air inlets communicating with the outside of the house and

able to ensure a sufficient air change.

- Never close the combustion air inlet and fume outlet openings.

- Do not handle easily flammable or explosive substances in the vicinity of the stove when it is operating.

- During operation, the intense heat generated by combustion of the wood makes the outside surfaces of

the stove very hot, and in particular the fire door, handle, fume exhaust pipe and cover; therefore avoid contact with

such parts without suitable protection.

- Keep objects which are not heat resistant at a suitable distance.

- Clean the ash pan regularly.

- Hot ashes must not be put in waste bins or left unattended outdoors.

- Warn children and guests about the hazards described above.

- In case of operation anomalies, relight the stove only after eliminating the cause of the problem.

- Very hot fats and oils tend to catch fire easily, therefore food rich in fatty substances must be prepared with

maximum attention.

- If a foul air/steam extractor hood is operated in the same area or near the stove, burnt gases may escape from the

fire door during loading, if the room is not adequately aired from the outside.

- The oven/food-warmer must only be used for its intended purpose, i.e. for heating and/or cooking food; any other use

is deemed improper and hazardous.

The Manufacturer declines any liability for problems, breakage or accidents due to non-compliance with or

failure to apply the instructions given above and in the manual.

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