Bedienungsanleitung Cooks Essentials 99711 (Seite 3 von 16) (Englisch)

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Lentil Soup

Lentil Soup in just seven minutes in the pressure cooker.

Serves: 6

2 cups dried lentils, picked over, rinsed

1 bay leaf

2 cloves garlic, minced

1 large onion, coarsely chopped

1 tablespoon vegetable oil

/2 cup white wine

6 cups chicken or vegetable broth

Sour cream, for garnish

Salt and pepper to taste

Add the lentils, bay leaf, garlic, onion, oil, wine and stock to the cooker. Lock lid in

place and set pressure to

Soup for 7 minutes (see pages 7-8 for instructions).

Quick-release pressure. Check to make sure the lentils are done. If not, relock lid and

return to full pressure, cooking for 1-2 minutes. Remove bay leaf. Season to taste.

Serve in bowls with a dollop of sour crème. Yummy!

Curried Lentils

Lentils are an inexpensive (and protein packed) legume that don’t have a very

pronounced flavor. This recipe gets a major boost in the taste depar

tment with a good

amount of curry. Serve them up as a vegetarian entree or the perfect side for any meal

that could use a little pick me up.

2 cups dried lentils 1 tablespoon minced garlic

2 tablespoons vegetable oil 2 teaspoons curry powder

5 teaspoons chicken base

/4 teaspoon turmeric

1 large onion, chopped salt to taste

Rinse the lentils in a colander, picking thr

ough them to make sure there are no stones or

other objects. Add all ingredients to pressure cooker, stir and securely lock on lid. Set the

cooker to

Vegetable and cook for 7 minutes.

Perform a quick release to release the pressure and remove the lid. Test lentils for

doneness. If not to your liking, re-lock the lid and cook on

Vegetable for another 2

minutes. Salt to taste and ser

ve with a slotted spoon.

For a spicer curry, try adding a teaspoon of chili powder and ground ginger. For even

spicer yet, throw in a pinch of cayenne pepper.

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions must always be

observed, including the following:

A Pressure Cooker is very safe when used properly.

■ READ ALL OF THE INSTRUCTIONS BEFORE USE.

■ Close adult supervision must be provided when this appliance is used

by or near children. Keep pressure cooker out of the reach of children.

■ This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for

their safety.

■ Children should be supervised to ensure that they do not play with the

appliance.

■ Do not use an extension cord with this product. This appliance has a

grounded 3-prong plug. Connect to a properly grounded outlet only.

Do not attempt to modify the plug in any way.

■ Do not use an extension cord with this pressure cooker. However,

if one is used it should be a heavy duty extension cord and it must

have a rating equal to or exceeding the rating of this appliance.

■ Do not operate with a damaged cord or plug. If the appliance is not

working as it should, has been dropped or damaged, left outdoors or

dropped into water, do not use it and return it to the manufacturer for

proper service, repair, or replacement.

■ Do not let cord hang over the edge of the table or counter, or touch

hot surfaces.

■ Do not place near hot gas or electric burner.

■ Always use in a well ventilated area.

■ For indoor use only.

■ The pressure cooker is for household use only. The pressure cooker

should not be used for other than the intended use.

■ Do not cover the appliance or have it near flammable material

including curtains, draperies, walls, and the like when in operation.

■ Do not cover the pressure valves with anything. An explosion may

occur.

■ Do not use without the removable cooking pot in place. This will reduce

the risk of electrical shock.

■ Do not fill the pressure cooker more than

/5 full with food. When

cooking foods that expand during cooking do not fill the unit over

full.

■ When cooking food under pressure, at least 1

/2 cup (12 oz.) of

liquid must be used.

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