Bedienungsanleitung Crock Pot CRC029 (Seite 5 von 36) (Englisch, Holländisch, Französisch)

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USING YOUR RICE COOKER

Your Rice Cooker includes a convenient and useful Sauté Function, which allows you to sauté/brown onions, garlic and/or

other ingredients in oil prior to cooking. It also allows you to cook risotto.

You can choose to cook rice or other meals directly without the need to sauté, but this added feature gives you greater

versatility in the preparation of your favourite recipes.

During use the glass lid, inner bowl and cooker body will get very hot. Always handle with care and use oven

gloves. Make sure your Rice Cooker is switched off, unplugged at the mains supply socket and is fully cooled

before assembling or disassembling.

After use, unplug your rice cooker from the supply socket. Your rice cooker does not switch off automatically.

COOKING WHITE RICE

Always check that the rice is thoroughly cooked before serving.

1. Place the Pot Liner e inside the Cooker Body r. Ensure the bowl is positioned correctly before continuing.

2. Use the supplied measuring cup to measure the required quantity of rice into a container for washing. For quantities

see the rice cooking guides on page 7. For accuracy, always fill the measuring cup with rice until it is level with the top

of the cup. Don’t use heaped measures.

3. Wash the rice thoroughly under cold running water. This will remove the excess starch from the rice and produce better

results when cooking. Add the washed rice to the inner bowl, spreading it evenly across the bottom of the bowl.

4. Using the supplied measuring cup, add the required quantity of cold water to the inner bowl. For quantities see the rice

cooking guides on page 7. Make sure that the bowl is not filled above the maximum level marking.

5. Place the Glass Lid q onto the Pot Liner.

6. Plug your rice cooker into a suitable mains supply socket.

7. Press the White Rice button A followed by the Power button F to begin cooking. The buttons will illuminate.

8. When the rice is cooked, the Keep Warm function will automatically activate and the Keep Warm button light C will

illuminate. We recommend that you don’t leave your rice cooker on the Keep Warm setting for longer than one hour.

COOKING BROWN RICE

Please note that when cooking brown rice the maximum amount of raw rice must not exceed 8 cups. This is because brown

rice absorbs more water as it cooks and produces a fluffier rice which has more volume. Because of this we advise you to

follow the rice cooking guides on page 7.

Always check that the rice is thoroughly cooked before serving.

1. Place the Pot Liner e inside the Cooker Body r. Ensure the bowl is positioned correctly before continuing.

2. Use the supplied measuring cup to measure the required quantity of rice. For quantities see the rice cooking guides on

page 7. For accuracy, always fill the measuring cup with rice until it is level with the top of the cup. Don’t use heaped

measures.

3. Add the rice to the inner bowl, spreading it evenly across the bottom of the bowl.

4. Using the supplied measuring cup, add the required quantity of cold water to the inner bowl. For quantities see the rice

cooking guides on page 7. Make sure that the bowl is not filled above the maximum level marking.

5. Place the Glass Lid q onto the Pot Liner.

6. Plug your rice cooker into a suitable mains supply socket.

7. Press the Brown Rice button B followed by the Power button to begin cooking. The button will illuminate.

8. When the rice is cooked, the Keep Warm function will automatically activate and the Keep Warm button light C will

illuminate. We recommend that you don’t leave your rice cooker on the Keep Warm setting for longer than one hour.

SAUTÉ FUNCTION

This function is designed to allow you to sauté or brown ingredients.

1. Connect power cord to an electrical outlet and press the Sauté button D once, followed by the Power button F to

activate the function. The Sauté light on the button will come on, and the power button flashes. Allow the inner bowl to

heat up for approximately 1 minute.

2. Add oil or butter and allow it to heat up for a few moments. Next, place the food to be sautéed inside the inner bowl.

3. Sauté the food while stirring.

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