2
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic
safety precautions should always be
followed including the following:
1. Read all instructions before using the
appliance.
2. Do not touch hot surfaces.
Use handles.
3. To protect against electrical shock, do
not place any part of the Cuisinart
™
Brick Oven & Rotisserie in water or
other liquid. See instructions for
cleaning.
4. This appliance should not be used by
or near children, or individuals with
certain disabilities.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before cleaning or handling.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance has malfunctioned or has
been dropped or damaged in any way
or is not operating properly. Return
the brick oven to the store or retailer
where purchased for examination
or repair.
7. The use of accessory attachments not
recommended by Cuisinart may
cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of
the table or countertop where it could
be pulled on inadvertently by children
or pets, or touch hot surfaces, which
could damage the cord.
10. Do not place brick oven on or near
a hot gas or electric burner or in a
heated oven.
11. Do not use this brick oven for
anything other than its intended
purpose.
12. Extreme caution should be exercised
when using containers constructed of
materials other than metal or glass in
the brick oven.
13. To avoid burns, use extreme caution
when removing the tray or disposing
of hot grease.
14. When not in use, always unplug the
unit. Do not store any materials other
than manufacturer’s recommended
accessories in this oven.
15. Do not place any of the following
materials in the oven: paper,
cardboard, plastic or similar products.
16. Do not cover crumb tray or any part
of the oven with metal foil. This will
cause overheating of the oven. You
can line the baking pan with foil and
place it in the bottom back position to
catch drips. Be sure to monitor it
carefully.
17. Oversize foods, metal foil packages
and utensils must not be inserted in
the brick oven as they may involve a
risk of fire or electric shock.
18. A fire may occur if the brick oven is
covered or touching flammable
materials such as curtains, draperies
and walls when in operation. Do not
store any items on top of the
appliance when in operation. Do not
operate under wall cabinets.
19. Do not clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, involving a
risk of electric shock.
20. Do not attempt to dislodge food when
the brick oven is plugged into an
electrical outlet.
21. Warning: To avoid possibility of fire,
NEVER leave the brick oven
unattended during use.
22. Use recommended temperature
settings for baking and roasting.
23. Do not rest cooking utensils or
baking dishes on glass door.
24. Turn the function dial to the off
position to turn off brick oven.
SAVE THESE
INSTRUCTIONS
