Bedienungsanleitung Cuisinart CPC-610A (Seite 7 von 9) (Englisch)

589882

Zoom out

Zoom in

Vorherige Seite

1/9

Nächste Seite

STEAMING

Press ‘Time’ to select number of minutes

needed for steaming time increases in 1

minute increments. Place trivet inside

cooking pot. Add 2 cups of water. Top of

trivet should be above water.

Place steaming tray on top of the trivet.

Place food inside steaming tray, ensuring

food is evenly spaced to allow steam to

circulate.

Close and secure lid and leave the

pressure valve in the open position.

Press start.

SAFETY VALVES

There are seven safety devices installed

in the pressure cooker to assure its

reliability.

1. Open-and-Close Lid Safety Device

The appliance will not start

pressurising until the lid is closed

and locked properly.

The lid cannot be opened if the

appliance is filled with pressure.

2. Pressure Control Device

The correct pressure level is

automatically maintained during the

cooking cycle.

3. Pressure Limit Valve

The pressure limit valve will release air

automatically when the pressure inside

exceeds the preset temperature.

Note: Overfilling the pressure

cooker (see Instructions for Use)

may clog the pressure limit valve

which can cause excess pressure

to develop.

4. Anti-Block Cover

Prevents any food material from

blocking the pressure limit valve.

5. Pressure Relief Device

When the pressure cooker reaches

the maximum allowable pressure and

temperature, the cooking pot will

move down until lid separates from

the sealing ring, releasing air

pressure.

6. Thermostat

The power will automatically shut off

when the cooking pot temperature

reaches the preset value, or the

pressure cooker is heating without

any food inside.

7. Thermal Fuse

The circuit will be opened when the

pressure cooker reaches the

maximum temperature.

CLEANING

Unplug the power cord before cleaning.

2. Clean the outer body with a soft cloth

such as a paper towel or microfibre

cloth. Do not immerse the outer body

in water or pour water into it.

3. Rinse with warm water the underside

of the lid including the sealing ring,

pressure limit valve, air escape and

float valve. Dry completely.

4. Clean area under upper ring with

dampened cloth or microfibre cloth.

Do not use chemical cleaners.

5. Cooking pot is dishwasher-safe. To

hand-clean the cooking pot, use a

soft cloth or sponge and wipe. Be

careful not to damage the inside

coating. Never use harsh chemicals

or scouring pads.

6. To clean sealing

ring, hold the knob

on the sealing ring

supporting cover

and pull the

sealing ring up.

After cleaning, put

the sealing ring

supporting cover

back.

Note: The side

with the knob

should face

outward. Do not

put it upside

down (figures 7

and 8).

7. To clean rubber grommet located in

centre of sealing ring supporting

cover, carefully remove the sealing

ring supporting cover and clean the

grommet, then replace it.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart CPC-610A Seite 7

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Cuisinart CPC-610A

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info