Bedienungsanleitung Cuisinart CRC 400E (Seite 17 von 21) (Englisch)

112118

Zoom out

Zoom in

Vorherige Seite

1/21

Nächste Seite

Lemony Brown Basmati

Rice & Chicken

Turn this into a vegetarian entrée by substituting

canned chickpeas (rinsed and drained) for the

chicken.

Makes 2 entrée servings

8 ounces boneless, skinless chicken

breast*

1 teaspoon extra virgin olive oil

cooking spray

1½ teaspoons basil, divided

1 teaspoon unsalted butter

1 tablespoon finely chopped shallot

1 clove garlic, minced

¾ cup (Rice Cooker) brown basmati rice,

rinsed and drained

2 teaspoons finely chopped lemon zest,

divided

½ teaspoon kosher salt

1¾ cups (standard liquid measure) water

(or half water, half chicken stock)

⁄

cup halved grape tomatoes

lemon wedges

Cut chicken into “finger” sized strips, about ½

inch thick and 3 inches long. Toss with olive oil

and half the basil. Lightly coat the steaming tray

with cooking spray. Arrange the chicken in the

steaming tray in a single layer; reserve.

Place cooking bowl in Cuisinart

Rice Cooker/

Steamer; add butter. Cover and turn on; let heat

for 30 to 40 seconds. Stir in shallot and garlic;

cover and cook 30 seconds. Add rinsed and

drained rice, 1 teaspoon lemon zest, salt, and

remaining basil. Stir to coat. Add water. Cover

and cook for 28 minutes. Place steaming tray

above rice, and cover. Continue to cook until Rice

Cooker switches to Warm setting, about 10 to

12 minutes. Place tomatoes on top of rice and

let stand on Warm for 10 minutes. To serve, stir

tomatoes and steamed chicken into rice. Arrange

on warmed plates, sprinkle with remaining lemon

zest and serve with a wedge of lemon.

*You may use sea scallops in place of the chicken.

Remove the tough muscle from the side of each

scallop and toss scallops in olive oil. Shorten their

cooking time slightly – do not add the scallops to

the steamer until rice has cooked for 32 minutes.

Nutritional information per serving:

Calories 485 (19% from fat) • carb. 58g • pro. 39g

• fat 10g • sat. fat 3g • chol. 92mg • sod. 589mg

• calc. 54mg • fiber 4g

Teriyaki Steamed Chicken

with Cranberry Wild Rice

You may substitute turkey cutlet or tenderloin for

the chicken.

Makes 2 entrée servings

1 tablespoon light soy sauce

1 tablespoon honey

2 teaspoons dry sherry

½ clove garlic, peeled, finely minced

½ teaspoon powdered ginger

½ tablespoon vegetable oil

1 tablespoon finely minced green onion

8 ounces boneless, skinless chicken

breast

cooking spray

¾ cup (Rice Cooker) wild rice

1½ cups (standard liquid measure)

chicken stock

6 tablespoons water

½ teaspoon kosher salt

½ cup dried cranberries

3 green onions, very thinly sliced

1 tablespoon minced jalapeño pepper

Place the soy, honey, sherry, garlic, ginger, oil,

and green onion in a small bowl. Whisk to blend.

Cut the chicken into “finger” sized pieces, about

½-inch thick and 3 inches long. Stir the chicken

into the teriyaki marinade and let stand for

15 minutes.

Lightly coat both the steaming tray and bowl with

cooking spray. Place the bowl in the Cuisinart

Rice Cooker/Steamer. Place the rice in the bowl.

Add the stock, water and salt; stir. Cover and turn

on. Cook for 50 minutes. Drain the chicken and

place in prepared steamer tray; discard marinade.

After rice has cooked for 50 minutes, place the

steaming tray over the bowl and cover. Cook

for an additional 12 to 15 minutes, until the Rice

Cooker switches to Warm. When Rice Cooker

switches to Warm, place the dried cranberries,

green onions and minced jalapeño peppers on top

of the rice. Cover and let stand on Warm for 10

minutes.

To serve, stir rice to blend in cranberries, green

onions and jalapeño. Transfer to warmed plates

and top with steamed teriyaki chicken fingers.

Nutritional information per serving:

Calories 546 (13% from fat) • carb. 74g • pro. 44g

• fat 8g • sat. fat 2g • chol. 87mg • sod. 786mg

• calc. 36mg • fiber 6g

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart CRC 400E Seite 17

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Cuisinart CRC 400E

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info