Bedienungsanleitung Cuisinart dgb900bcu bce (Seite 11 von 14) (Englisch)

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MAKING COFFEE WITH

PRE-GROUND BEANS

Before you make the first pot of coffee in your

new Cuisinart

Fully Automatic Burr Grind &

Brew™ Thermal Coffeemaker, we recommend

operating the coffeemaker once, using only

water and a paper filter. This will remove any

dust or residues that remain in the system from

the manufacturing process.

1. Fill the Water Reservoir

Open the reservoir lid. Pour the desired

amount of water in the reservoir using the

water level window indicator. Close the

reservoir lid. Note: Do not exceed the 12-

cup line. Doing so may cause the carafe to

overflow.

2. Add Coffee Grounds

a. Open filter door. Add ground coffee to

our permanent or #4 paper filter. Our

recipe suggestion: Use 1 level scoop of

ground coffee per cup. Adjust the

amount according to your individual

taste.

b. Place filter basket lid in place. Close filter

door.

NOTE: The maximum capacity for ground coffee

is 16 level scoops, using either a paper or

permanent filter. Exceeding that amount may

cause overflow if the coffee is too finely ground.

3. Brewing

A. Immediate Grinding and Brewing

1. Press the Grind Off button. When this

function is activated, an amber LED will

be illuminated.

2. Press the On button. The indicator will

light and the process will begin.

B. Programmed Brewing

Press the Program button. The indicator will

light and the display will show the

programmed time for as long as the button

is depressed. The display reverts back to

time of day once the button is released. (To

set the programmed time, see

Programming Your Coffeemaker on page 8.)

1. Press the Grind Off button. When this

function is activated, an amber LED will

be illuminated.

2. The coffeemaker will begin brewing at

the programmed time.

CLEANING AND

MAINTENANCE

COMPLETELY CLEAN AND DRY ALL PARTS

AFTER EVERY USE.

Always turn coffeemaker off and remove the

plug from the electrical outlet before cleaning.

After every use, open filter basket door by

pressing filter basket door release button.

Remove filter basket cover, filter basket and

gold tone filter or paper filter. Discard ground

coffee and paper filter.

The filter, filter basket and filter basket cover can

be washed in warm soapy water and rinsed

thoroughly, or cleaned in the upper rack of the

dishwasher. Dry all parts after every use.

Remove the carafe from the heating plate.

Discard any remaining coffee. The carafe and lid

can be washed in warm soapy water and rinsed

thoroughly.

We suggest cleaning the hopper and coffee

chute every 1-2 weeks depending on frequency

of use.

To clean the hopper, remove hopper container

and lid by turning the hopper container release

knob to the unlocked position. Discard any

leftover coffee beans.

The hopper container and hopper container lid

can be washed in warm soapy water and rinsed

thoroughly, or cleaned in the upper rack of the

dishwasher. Dry all parts after every use.

NOTE: Do not put any water in the unit once the

hopper container has been removed. If water

gets into the grinder motor, the motor may

become damaged and may malfunction.

Wipe the area under the hopper container with

a damp cloth.

The coffee channel cover can be flipped back

for easy cleaning of the coffee chute. Push the

coffee channel cover tab away from you and lift

up. Use the brush to remove any ground coffee

that remains. Brush grounds toward you (when

facing the unit head-on) and pull the grind chute

lever toward you to send grounds through the

chute. Be sure the filter basket is in place to

catch the grounds.

NOTE: Failing to properly clean the coffee chute

may lead to grind accumulations which can

result in weak-tasting coffee.

Do not use scouring agents or harsh cleansers

on any part of the coffeemaker.

Never immerse base unit in water or other liquid.

To clean base, simply wipe with a clean, damp

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