Bedienungsanleitung Cuisinart FRC-800 (Seite 6 von 40) (Englisch)

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OPERATION

REMINDER

Your Rice Plus™ Multi-Cooker comes with

a 6-ounce (12 tablespoons or ¾ of a

standard 1-cup measure) measuring cup.

All recipes in this Instruction & Recipe Book

are written with the rice/grain/cereal

measured with the cooker measuring cup.

The liquid is measured with a traditional

liquid measuring cup (1 cup = 8 ounces

= 16 tablespoons).

Only white rice can be cooked to the

maximum amount of the Rice Plus™

Multi-Cooker (8 rice cooker cups).

Note: Even though this is an 8-cup rice

cooker, the maximum amount for brown and

sushi rice is 6 rice cooker cups.

SETTING THE CLOCK

1. Plug in the Rice Plus

™

Multi-Cooker.

2. Hold down the Hour or Minute button

until the display begins to flash. You

are now in Set Time mode.

3. Use the Hour and Minute button to

select the desired time. Hold button

down to scroll through the digits, or

press and release to advance one digit

at a time. Be sure the PM indicator is

on if a PM time is desired

4. To exit the Set Time mode, press any

function button besides Hour or Minute,

or do nothing for a period of three

seconds.

COOKING RICE/OATMEAL/QUICK

COOKING

1. Fill cooking pot with ingredients (see

pages 9 to 14 for tips and hints and

cooking guidelines).

2. Select the appropriate menu function

by pressing the Menu button.

3. Your current selection will be displayed

on the LCD screen.

4. Start cooking:

a. To start cooking immediately, press

the Start button.

The white Start LED will light to

indicate that the unit is cooking.

FUNCTION DESCRIPTIONS

White Rice – use for all white rice

varieties (long, medium or short grain).

A variety of grains can be cooked using

this function: barley, millet, amaranth

and couscous.

a. Hard White Rice –

use for a harder

rice texture. This function works well

when making rice salads.

b. Soft White Rice –

use if a softer

rice texture is desired.

Sushi Rice –

select when cooking sushi

rice. Creates a sticky rice texture.

Brown Rice –

use for all brown rice

varieties (long, medium or short grain).

Also is ideal for these other grains:

wheat berries, black rice and wild rice.

Risotto –

a specially designed function

to provide time to make perfect risotto

every time – all in one pot.

Oatmeal –

both traditional old-fashioned

oats and Irish-style steel cut oats can be

used on the Oatmeal setting. The oatmeal

function also lets you make a creamy

polenta – without the stirring!

Quick Cook –

when time is running short,

you can bypass the regular White or

Brown Rice functions and just use this

Quick Cook setting. Not only can you get

a quick rice out of it, it is also great for

Israeli couscous and rice pilafs as well.

Quick Cook can also be used as a sauté

function when used with the Slow Cook

and Soup function.

Slow Cook –

slow cook from start to

finish using the Slow Cook function. This

function allows the user to adjust

the cooking time to meet one’s needs.

Steam –

using the provided steaming

tray, vegetables to fish to dumplings can

all be steamed on this one adjustable

function.

Soup –

prepare your favorite soup recipe

in your Cuisinart

Rice Plus

™

Multi-

Cooker. Keep the soup warm in the same

pot after it has finished cooking with the

Keep Warm function.

Reheat –

the large capacity of the Rice

Plus

™

Multi-Cooker can handle leftovers

for the next day. When using this function,

just add a little bit of water or broth to the

rice to bring back some of the moisture.

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Cuisinart FRC-800 Seite 6

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