Bedienungsanleitung Cuisinart FRC-800 (Seite 7 von 40) (Englisch)

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b. To start cooking with a delay, set

your Rice Plus™ Multi-Cooker to

finish cooking at a specific time:

i. Press and hold the Finish Time

button until the four digit Ready

Time display begins to flash. You

are now in the Finish Time set

mode.

ii. Use the

Hour and Minute button

to select the desired Ready Time.

Hold button down to scroll through

the digits, or press and release to

advance one digit at a time. Be

sure the PM indicator is on if a

PM time is desired.

iii. Press the

Start button.

The blue Finish Time

LED will light.

The Ready Time will be displayed.

When the unit begins to cook, the

Finish Time

LED will turn off and the

Start LED will light.

5. During and after cooking:

a. The current time will be displayed

during the first portion of the cooking

process. A tone will sound and the

Remaining Time

will count down

when there are approximately 10 to

15 minutes remaining in the process.

For a list of approximated cooking

times, see page 10.

b. Once cooking time has expired, the

unit will automatically switch to Keep

Warm. The blue Keep Warm LED will

light and the LCD will display the

remaining Keep Warm Time. The unit

will remain on Keep Warm for up to

24 hours. When the Keep Warm Time

expires, the unit will turn off

automatically.

c. To turn off the unit at any time, press

the Off button.

d. Once you are ready to serve, press

the Lid Release button to open the

lid.

e. Fluff contents (if applicable) with

paddle or utensil suitable for non-

stick cookware.

f. Lift and remove the cooking pot from

the unit using pot holders.

STEAMING

1. Add 2 liquid measuring cups of water

and close lid.

2. Select the

Steam menu function by

pressing the Menu button.

3. Use the

Hour and Minute button to

select the desired time (see steaming

chart, page 14).

4. Start steaming by pressing the

Start

button.

a. The white Start LED will light to

indicate that the unit is cooking. The

LCD will display your menu selection

as well as your Remaining Time.

5. Once the 3 minutes preheat time has

expired, the unit will beep to indicate

that you can insert the steaming rack

into the cooking pot.

6. Fill steaming rack with ingredients,

place steaming rack in cooking pot

and close lid.

7. Let time continue to run on the Steam

function.

8. During and after steaming:

a. To view the current time during

cooking, press the Time Display

button.

b. Once cooking time has expired, the

unit will turn off.

Note: The automatic Keep Warm

function does not work for this menu

function.

c. To turn off the unit at any time, press

the Off button.

d. Once you are ready to serve, press

the Lid Release button to open the

lid.

e. Lift and remove cooking pot from the

unit using pot holders.

COOKING RISOTTO

1. Add oil or butter per your recipe to the

cooking pot and select the Risotto

function by pressing the Menu button.

2. To start cooking, press the

Start button.

The white Start LED will light to indicate

that the unit is cooking.

Note: Do not use the Finish Time

function for risotto.

3. Once the oil/butter is hot, add

ingredients to sauté. It is during this time

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Cuisinart FRC-800 Seite 7

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