Bedienungsanleitung Cuisinart FRC-800 (Seite 10 von 40) (Englisch)

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water. Use low-fat, low-sodium meat or

vegetable stocks/broths. Fish stock or

clam broth may be used for seafood-

flavored rice.

• When making rice, open the rice cooker as

soon as the audible tone sounds to indicate

cooking cycle is complete. Stir rice with the

rice paddle or a wooden spoon – this

prevents rice from hardening or getting

sticky.

• For combination dishes of rice, steamed

vegetables, seafood, poultry and/or meats,

use our recipes as a guide and then create

your own.

• The best time to add vegetables to rice is

just after the Rice Plus™ finishes cooking

and enters the Keep Warm mode. Stir in

chopped raw vegetables, such as green

onions, slivered snow peas, shredded

carrots, or even grape tomatoes to add

texture to the dish – they will warm up while

the rice is resting, and if served within 5 to

10 minutes, will retain their unique textures.

• When you don’t have time to monitor or

constantly stir dishes like Risotto and

Oatmeal, use your Rice Plus™. Just select

the specific program and walk away. The

unit will go to Keep Warm when food is

finished cooking.

• If your recipe calls for salt, add it after

adding liquid, and swirl with the rice paddle

or a wooden spoon to evenly distribute it–

then level off the rice as evenly as possible.

QUICK COOK

• The Quick Cook function can be used as

a sauté function when used in combination

with the Slow Cook or Soup function. Use

the Quick Cook function as a stovetop

burner to sauté and brown meats, as well

as vegetables and grains, before selecting

the appropriate program to finish cooking

a dish.

• You can also use the Quick Cook function

to prepare commercially packaged pilafs,

rice and grain mixes. If directed to saute

ingredients, select Quick Cook, add

specified amount of butter or oil, rice,

vegetables, and meat and sauté according

to package instructions. Then add liquid,

close the lid, and select appropriate

cooking function to perfectly finish the job.

KEEP WARM

• The Keep Warm function is a great way to

keep already heated foods warm for

serving. It is not meant as a cooking

function. Raw meats or foods under the

temperature of 140°F should not be cooked

using this function.

SOUP/SLOW COOKING

• When using the Soup or Slow Cook

function, the cooking pot should not be

filled more than ¾ full.

• Any meats should be browned first before

slow cooking.

STEAMING

• When steaming vegetables, clean them and

trim to a consistent size so they cook

evenly.

• When steaming meats such as poultry or

sausage, cut into small, consistently sized

pieces (such as “finger strips” or ½-inch

slices) and arrange in a single layer in the

Steaming Basket.

OATMEAL

• Oatmeal should always be well stirred

before serving.

FINISH TIME

• Some foods taste best when served just

after they finish cooking. If you would like

rice or other foods to be freshly cooked

later in the day, decide on the time you’d

like to eat, and program the desired Finish

Time.

• If using perishable fresh ingredients, do not

use the Finish Time feature.

• The following are

approximate cooking

times:

• White rice – 45 minutes

• Brown rice – 1 hour 50 minutes

• Quick rice – 30 minutes

• Soft – 55 minutes

• Hard – 30 minutes

• Risotto – 1 hour

• Oatmeal – 50 minutes

• Sushi – 40 minutes

• Reheat – 35 minutes

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Cuisinart FRC-800 Seite 10

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