Bedienungsanleitung Cuisinart MSC-400 (Seite 27 von 32) (Englisch)

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Desserts

Applesauce

When fall comes around, nothing is

better than the aroma of apples

cooking in the home.

Setting: Slow Cook

Makes about 4 cups

3½ pounds apples, cored and cut into

two-inch pieces (peeled or unpeeled)

2 cinnamon sticks

2 pinches freshly ground nutmeg

pinch ground cloves

pinch kosher salt

⁄3 cup water

2 tablespoons fresh lemon juice

1. Put all of the ingredients into the

cooking pot of the Multicooker.

2. Cover and set to Slow Cook on Low

for 4 hours.

3. Once unit switches to Keep Warm,

remove the cinnamon sticks. If a

chunky sauce is desired, use a potato

masher to mash apples to desired

consistency. If a smooth sauce is

preferred, transfer apples to a fine

mesh strainer and press through with

the help of a ladle. Once the apples

have passed through the strainer,

discard the skins (if necessary) and

return smooth apples to the cooking

pot. Keep sauce on Keep Warm for

serving, or cool to room temperature

and store in the refrigerator.

Nutritional information per serving (½ cup):

Calories 105 (3% from fat) • carb. 28g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 21mg

• calc. 16mg • fiber 5g

Apple Butter

Cooking the applesauce down with some

sugar and spices makes a delicious

alternative to your usual spread for toast.

Setting: Slow Cook

Makes about 3½ cups

1 recipe smooth applesauce

(previous recipe)

½ cup packed light brown sugar

1½ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon freshly ground nutmeg

¼ teaspoon ground cloves

1. Put all ingredients into the cooking pot

of the Multicooker.

2. Set to Slow Cook on High for 2 hours

and cook uncovered until the apple

butter has reduced and is very thick.

3. Cool apple butter to room temperature

and enjoy on toast, stirred into

oatmeal, or on top of pancakes or

waffles.

Nutritional information per serving (2 tablespoons):

Calories 44 (2% from fat) • carb. 12g • pro. 0g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg

• calc. 6mg • fiber 1g

Dulce de Leche

Making your own dulce de leche is

simple and satisfying. The longer you cook it,

the richer and more concentrated the

caramel flavor gets.

Setting: Brown/Sauté

Makes about 1¾ cups

2 cans (13–14 ounces) sweetened

condensed milk

pinch kosher salt

½ teaspoon baking soda

1. Put all of the ingredients into the

cooking pot of the Multicooker.

2. Set the unit on Brown/Sauté at 350°F

to bring mixture to a boil, uncovered,

stirring frequently. Once mixture just

comes to a boil, reduce heat to 250°F

so it is at a low simmer. Keep pot

uncovered and stir occasionally,

cooking the sauce until it is a dark

caramel color and thickened, but

pourable, about 1 to 1 hour 15

minutes.

3. Switch to Slow Cook on Warm if

serving immediately, or cool to room

temperature and store in refrigerator if

using at a later time.*

Nutritional information per serving (1 tablespoon):

Calories 85 (24% from fat) • carb. 14g • pro. 2g

• fat 2g • sat. fat 1g • chol. 9mg • sod. 61mg

• calc. 75mg • fiber 0g

*To reheat, first bring dulce de leche to

room temperature, and then warm

desired amount in a small saucepan

over low heat.

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