Bedienungsanleitung Cuisinart RTO-20 (Seite 7 von 21) (Englisch)

498322

Zoom out

Zoom in

Vorherige Seite

1/21

Nächste Seite

Turn out onto a rack and cool for 5 to 10 minutes (the jam will be hot

enough to burn) or completely before serving.

Nutritional information per muffin:

Calories 138 (9% from fat) • carb. 28g • pro. 4g • fat 1g

• sat. fat 0g • chol. 36mg • sod. 196mg • calc. 46mg • fiber 1g

Applesauce Cranberry Nut Bread

Makes one loaf, 7

⁄2x3

⁄4x2

⁄4 inches

cooking spray

1 cup unbleached all-purpose flour

1 teaspoon baking soda

⁄2 teaspoon ground cinnamon

⁄4 teaspoon ground ginger

pinch freshly grated nutmeg

⁄8 teaspoon salt

⁄3 cup dried cranberries

⁄3 cup chopped walnuts or pecans

⁄4 cup unsalted butter, at room temperature

2 tablespoons firmly packed brown sugar

2 tablespoons granulated sugar

1 large egg

⁄4 cup unsweetened applesauce

⁄2 teaspoon vanilla extract

Preheat toaster oven to 350°F. Coat a 7

⁄2x3

⁄4x2

⁄4-inch loaf pan (3 cups)

with cooking spray. Place flour, baking soda, cinnamon, ginger, nutmeg,

salt, dried cranberries, and nuts in a medium bowl and stir; reserve.

Place butter and both sugars in a medium bowl and beat until light and

well-creamed (using a hand mixer or whisk). Add the egg and beat until

smooth. Add applesauce and vanilla and beat until smooth. Add dry

mixture and stir until completely blended. Pour batter into prepared loaf

pan. Bake for 35 to 40 minutes, until bread is deep golden and cake tester

comes out clean when inserted in center of loaf.

Loosen sides of bread if necessary and turn out onto a wire rack to cool.

Bread is best when allowed to cool completely before slicing. Wrap tightly

in plastic wrap when cool.

Nutritional information per serving:

Calories 114 (45% from fat) • carb. 13g • pro. 2g • fat 5g

• sat. fat 2g • chol. 24mg • sod. 104mg • calc. 9mg • fiber 1g

Sausage Stuffed Mushrooms

Makes about 12 stuffed mushrooms (each about 1

⁄4 to 1

⁄2 inches)

8 ounces white or cremini mushrooms

(about 12, 1

⁄4 to 1

⁄2 inches each)

2 teaspoons extra virgin olive oil, divided

1 tablespoon shallots, peeled and finely chopped

1 clove garlic, peeled and finely chopped

⁄2 teaspoon Italian herb blend or herbes de Provence

⁄3 cup fresh dry bread crumbs

4 ounces sweet or hot Italian sausage, casings removed

1 tablespoon freshly grated Asiago cheese

If you are baking mushrooms immediately, preheat toaster oven to 425°F. Line

the baking pan with foil, brush with 1 teaspoon olive oil.

Clean and dry mushrooms. Remove stems, reserving caps and chop stems

finely.

Heat 1 teaspoon olive oil in a 10-inch nonstick skillet. Add chopped mush-

rooms, shallot, garlic, and herbs to the pan and cook over medium heat until all

liquid is given up, about 5 minutes. Stir in bread crumbs and cook for 2 to 3

minutes. Transfer to a bowl and cool. When completely cooled, stir in sausage

and cheese. Stuff each mushroom with a portion of the sausage mixture,

mounding and pressing down. Mushrooms may be done ahead to this point –

cover and refrigerate until ready to bake.

Arrange mushrooms evenly spaced in prepared pan.

RTO20 IB-5947 4/30/05 10:01 AM Page 8

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart RTO-20 Seite 7

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info