Bedienungsanleitung Cuisinart TOB-155 (Seite 7 von 25) (Englisch)

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TIMER

First set oven to bake or broil.

Once the oven has reached temperature, place

the item in the center of the rack and close the

door (exception: when broiling keep door ajar).

Press the Timer button. Press and hold the Hour

button to increase the hours. The total maximum

cook time is 4 hours. Press and hold the Min

button to increase minutes. The set time will

blink five times and then stop blinking. Once it

stops blinking, the Timer is set and will begin to

count down. You do not need to press the Timer

button again.

Note: If you do press the Start/

Stop button and you have already started the

oven, the oven will turn off.

If while setting the timer you set the incorrect

time, press the Timer button once to clear the

timer to 0:00, then begin again to set the correct

time. If the timer has been set and is counting

down, the timer can be reset to 0:00 by pressing

the timer button two times. The display will

begin to blink to let you know you can enter the

correct time.

At the end of timer setting, the timer will ring

continuously until it is turned off. To stop timer

ring, press timer button. Pressing Start/Stop can

turn off both the timer and oven.

To view the temperature setting while the timer

is running, press the Temp button. The oven

temperature will be displayed on the clock for 5

seconds. After 5 seconds the display will return

to the timer countdown without interruption.

This can be done only while using the bake

function. It will not work with the broil function.

The broil function is set to 500ºF.

IMPORTANT NOTES ON OVEN USE

The Bake feature is always used with the Temp

selection button.

The Broil button has only one temperature

(preset to 500ºF) so it cannot be used with the

Temp button.

The timer can be used only with the bake or

broil functions.

TOAST

To toast, make sure the oven rack is in rack

position B, as indicated in the diagram on page

11. If toasting two items, center them in the

middle of the rack. Four or six items should be

evenly spaced – two/three in front, two/three in

back. Close the glass door.

Press the Toast button and the Start/Stop

button to toast.

The default is set to 2 slices of medium toast

(Browning Selection number 4) using standard

white bread.

To select a browning shade, press the Toast

button and then the Up arrow for darker toast or

the Down arrow for lighter toast. You have seven

browning selection shades to choose from. Your

browning selection is indicated by the black

dots located at the bottom of the clock display.

The row of dots will shrink for lighter shades and

grow for darker shades. The browning number

you have selected will also be displayed on the

clock.

Your browning selection will remain in the

memory of the oven until you change it or

unplug the oven. When you unplug the oven,

the browning selection will automatically return

to number 4, medium brown setting.

When toasting, the toasting time will count

down on the clock display. The timing will be

different for each custom setting you choose.

Keep in mind that the timing is adjusted by the

oven thermostat. So if your oven is already

warm, the toasting time will be less than if you

start with a cold oven.

BROWNING SELECTION

To make lighter toast, first press the Toast

button and then the Down arrow located to the

bottom left of the toast button. Each time you

press this arrow, the browning selection will get

lighter by one setting.

To make darker toast, press the Up arrow

located to the top left of the toast button. Each

time you press this arrow, the browning

selection will get darker by one setting.

The browning level selected will appear at the

bottom of the clock window by the numerical

and LCD display.

Desired Color LCD Light Position

Light Setting 1 or 2

Medium Setting 3, 4, or 5

Dark Setting 6 or 7

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