Bedienungsanleitung Daewoo erf 370 m (Seite 4 von 6) (Englisch)

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NOTES ON FREEZING AND STORAGE

1. Fo l l ow storage times indicated by the fro zen food

m a n u f a c t u re r. Make sure that the packaging is

undamaged.

2. Sa ve energy: minimize opening of the door by storing

i d e n t i c a l food items together.

3. Items suitable for fre ezing: meat, poultry, fresh fish,

vegetables, fruits, dairy products, bread, baked goods,

p re-cooked meals.

4. Items not suitable for freezing: lettuces, radishes, grapes,

whole apples and pears, fatty meats.

5. When you freeze food yourself, pack it in appropriate

quantities. In order to freeze food right through do not

exceed the following quantities to best preserve the

quality:

- fruit and vegetables: up to 1 kg,

- meat: up to 2.5 kg.

6. Blanch vegetables after washing and cutting them. (2-3

minutes in boiling water; then quickly cool them down

in cold water. When you use a steamer or microwave

oven, follow the operating instructions).

7. Keep packs dry in order to avoid them freezing together.

8. Freeze fresh food separately from already frozen foods.

9. Do not salt or season fresh food or blanched vegetables

before freezing. Other foods may be lightly salted or

seasoned. The intensity of flavour of some spices can

change.

10. Use materials or containers specially suitable for freezing

in order to avoid loss of quality.

11. Write contents and date of freezing on the packs. Do not

exceed the storage time indicated in order to preserve

quality.

12. Do not freeze bottles or cans with carbonated drinks as

they might burst.

13. Take out as much food as is immediately required for

thawing. Prepare it as soon as possible after thawing.

WHEN PURCHASING FROZEN FOOD

1. Make sure that the packaging is undamaged (damage

may have caused the food to deteriorate). Bulging packs

or packs which are marked with liquid stains could have

been

improperly stored and may have been partially thawed.

2. Leave frozen food purchases until last and transport the

items in insulated bags.

3. Place the items in the freezer as soon as possible.

4. Do not refreeze partially thawed food. Consume it

within 24 hours.

5. Observe the date of consumption and storage

information.

CLEANING

1. Always disconnect the appliance from the mains supply.

2. Do not use abrasives. Periodically clean with a sponge

dampened in lukewarm water. A neutral pH detergent

may be used. Rinse and dry with a soft cloth.

3. Wipe the outside with a soft cloth dampened in water.

4. Periodically clean the front grille and the radiator at the

back with a vacuum cleaner or a brush.

PROLONGED DISUSE

1. Empty the refrigerator and freezer compartments.

2. Unplug the appliance from the mains.

3. Clean and dry both compartments.

4. Leave the doors open to prevent the formation of

unpleasant odours.

AFTER SALES SERVICE

Before contacting our After Sales Service Department:

1. Try to remedy the problem (please read section “trouble

shooting guide”).

2. Restart the appliance to check whether the fault occurs

again. If the malfunction persists, switch off the appliance

and try again after an hour.

3. If the malfunction still persists, then contact our Customer

Service Department, specifying:

- the nature of the problem,

- the appliance model number,

- the service number (please see the rating plate (7)),

- your full address, telephone number and area code.

Note: door opening direction changes carried out by our Customer

Service Department are not covered by the terms of guarantee.

TROUBLESHOOTING GUIDE

1. The appliance does not work. Check:

- power failure,

- properly inserted plug,

- (if applicable) connection of the two-pole circuit breaker,

- the fuse,

- damage to the mains lead,

- correct setting of the temperature controls (4 and/or

10).

2. The temperature inside the compartments is not low

enough. Check for:

- proper closure of the doors,

- installation near a heat source,

- correct setting of the temperature control (4 and/or 10),

- inhibited air circulation.

3. The refrigerator compartment temperature is too low.

Check for:

- correct setting of the refrigerator temperature controls

(4).

4. Water collects in the bottom of the refrigerator

compartment. Check for:

- defrost water run-off.

5. The internal light does not work. Refer to point 1 and

then:

- unplug the appliance from the mains,

- check the bulb and replace if necessary (max.15W).

- to change the lamp first remove the window lamp by

pushing lower part upward and pulling forward.

- take out the lamp and replace it for a new one.

- finally set again window lamp on its place.

WARNING

The lamp and the alarm of the refrigerator can be switched off

even though the doors are not completely closed.

Note: The edge of the refrigerator door and the front side of the

refrigerator cabinet may be hot. This is normal and intended to

prevent the formation of condensation.

Gurgling noises etc. inside the refrigerating circuit are normal.

English

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