2
• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY .....................................................................................................................1
• IMPORTANT SAFETY INSTRUCTIONS ....................................................................3
• EARTHING INSTRUCTIONS ......................................................................................5
• INSTALLATION............................................................................................................5
• FEATURES DIAGRAM ................................................................................................6
• OPERATION PROCEDURE ........................................................................................7
• CARE OF YOUR MICROWAVE OVEN .......................................................................8
• QUESTIONS AND ANSWERS ....................................................................................9
• BEFORE YOU CALL FOR SERVICE ........................................................................10
• CARE AND CLEANING .............................................................................................10
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT.......................10
• SPECIFICATIONS......................................................................................................11
• COOKING INSTRUCTIONS ......................................................................................12
• USE YOUR MICROWAVE OVEN SAFELY ...............................................................13
• ARCING .....................................................................................................................13
• MICROWAVING PRINCIPLES ..................................................................................14
• HOW MICROWAVES COOK FOOD..........................................................................14
• CONVERSION CHARTS ...........................................................................................14
• COOKING TECHNIQUES .........................................................................................15
• DEFROSTING GUIDE ...............................................................................................16
• COOKING & REHEATING CHART............................................................................17
• VEGETABLE CHART.................................................................................................18
• RECIPES ...................................................................................................................20
TABLE OF CONTENTS
