50
Gas-cooking guide
To master your cooking times as well as possible, do not hesitate to transfer your saucepan
from one burner to another (e.g. from the extra fast burner to the semi-fast burner: blan-
quettes, osso buccos, etc.)
Choose the extra fast burner for grilling that requires high temperatures.
Use the semi-fast burner for delicate sauces and heating already-prepared dishes.
DISHES TIME BURNER
S
OUPS Broths Extra fast
Thick soups Extra fast
F
ISH Court-bouillon 8-10 minutes Extra fast
Grilled 8-10 minutes Extra fast
S
AUCES Hollandaise, bearnaise Semi-fast
Bechamel, aurore 10 minutes Semi-fast
V
EGETABLES
Endives, Spinach Extra fast
Peas In Sauce 25-30 minutes Extra fast
Provence Tomatoes 15-20 minutes Extra fast
Fried Potatoes Extra fast
Pasta Extra fast
M
EAT
Steack Extra fast
Blanquette, Osso-bucco 90 minutes Extra fast
Fried Escalope 10-12 minutes Extra fast
Tournedos (cast iron grill pan) 10 minutes Extra fast
F
RYING Chips Extra fast
Fritters Extra fast
D
ESERTS
Rice pudding 5 minutes Semi-fast
Stewed fruit Semi-fast
Pancakes 3-4 minutes Extra fast
Semi-fast
Custard 10 minutes Semi-fast
