Bedienungsanleitung DeLonghi ECAM250.41 - Magnifica S Smart (Seite 7 von 13) (Englisch)

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1. Place a suciently large cup or glass under the coee

spouts (A11);

2. Press the button corresponding to the quantity to be mod-

ied and hold it down until the light ashes and the appli-

ance starts delivering coee, then release;

3. When the coee in the cup reaches the desired level, press

the same button again to memorise the new amount. (See

the table in section “12.4 Coee delivery”).

The machine is now reprogrammed with the new quantities.

14. MAKING CAPPUCCINO

Danger of burns!

During preparation steam is given o. Take care to avoid scalds.

1. When preparing cappuccino, make the coee in a large

cup;

2. Fill a container (preferably one with a handle to avoid

scalding) with about 100 grams of milk for each cappuc-

cino. When choosing the appropriate size of container, re-

member that the milk doubles or triples in volume;

Please note:

For a richer and denser froth, use skimmed or partially skimmed

milk from the refrigerator (about 5°C). To avoid producing milk

with poor froth or large bubbles, always clean the cappuccino

maker as described in the section “16. Cleaning”.

3. Models with adjustable cappuccino maker only:

Make sure the cappuccino maker selection ring (A20) is po-

sitioned downwards in the "CAPPUCCINO" position (g. 18);

4. The cappuccino maker (A18) can be turned slightly out-

wards to allow containers of any size to be used;

5. Immerse the cappuccino maker in the milk container;

6. Press the button (B4);

7. When the light in the button ashes after a few

seconds, turn the steam dial (A21) to the I position (g.

6). Steam is delivered from the cappuccino maker, giving

the milk a creamy frothy appearance and making it more

voluminous;

8. For a creamier froth, swirl the container slowly, moving it

from the bottom upwards. (Steam should not be generat-

ed by the machine for more than 3 minutes continuously).

9. When you have obtained the required froth, stop steam

delivery by turning the dial to the "0" position.

Danger of burns!

Interrupt steam delivery before removing the container with the

frothed milk to avoid burns caused by splashes of boiling milk.

10. Add the milk froth to the coee prepared previously. The

cappuccino is ready. Sweeten to taste and, if desired, sprin-

kle the froth with a little cocoa powder.

Please note!

If “Energy saving” is active, you may have to wait a few seconds

before steam is delivered.

14.1 Cleaning the cappuccino maker after use

Clean the cappuccino maker (A18) each time you use it to avoid

the build-up of milk residues or blockages.

Danger of burns!

When cleaning the cappuccino maker, a little hot water is de-

livered. Take care to avoid contact with splashes of hot water.

1. Deliver a little water by turning the steam/hot water dial

(A21) to the I position. Then stop delivery by turning the

dial back to the 0 position.

Wait a few minutes for the cappuccino maker to cool down.

Turn the cappuccino maker downwards to remove it (g.

19).

3. Models with adjustable cappuccino maker only:

Move the ring (A20) upwards until the hole shown in g.

20 is uncovered

Remove the nozzle (A19) downwards (g. 21).

5. Make sure the two holes shown by the arrow in g. 22 are

not blocked. If necessary, clean with a pin.

6. Reinsert the nozzle and replace the cappuccino maker

on the nozzle,

pushing it upwards and turning it until it is

attached.

15. DELIVERING HOT WATER

Important! Danger of scalding.

Never leave the machine unattended when hot water is re-

leased. The spout of the cappuccino maker (A18) becomes hot

during delivery.

1. Place a container under the cappuccino maker (as close as

possible to avoid splashes).

2. Turn the steam/hot water dial (A21) to the I position (g.

6).

3. To stop hot water delivery manually, turn the steam/hot

water dial to the 0 position.

Please note!

If “Energy Saving” is active, you may have to wait a few seconds

before hot water and steam are delivered..

16. CLEANING

16.1 Cleaning the machine

The following parts of the machine must be cleaned regularly:

- internal circuit of the machine;

- coee grounds container (A13);

- drip tray (A14),

drip tray grille* (A15)

and condensate tray

(A12);

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