Bedienungsanleitung DeLonghi EO241250 (Seite 14 von 15) (Englisch)

800483

Zoom out

Zoom in

Vorherige Seite

1/15

Nächste Seite

ROASTED PORK SHANK WITH SESAME POTATOES AND

GINGER ONION CREAM

Ingredients: Quantity:

Pork shank

(2 whole, cut in half length-wise) 1.4 kg

organic red potato 500 g

mix of celery, carrot, and onion to taste

garlic, 2 pc.

Dijon mustard, 1 Tablespoon

cloves 6

sage, rosemary to taste

extra virgin olive oil 3 g

onion 150 g

fresh ginger 30 g

salt and pepper to taste

1. One day ahead of time (recommended), marinate the

shanks with the mustard, 2 tablespoons of oil, the ground

cloves, garlic, aromatic herbs, a glass of dry white wine,

salt, and pepper.

2. Mince the carrots, celery, and onion then mix it with the

meat and put everything on the pan.

3. Insert the pan in guide 1, close the door, and set the oven

in KEEP WARM function for 4 hours.

4. In the meantime, wash the potatoes in baking soda then

cut them in 3x3 cm cubes.

5. Boil the potatoes in salted water until al dente then remo-

ve them and season with salt, pepper, olio, and sesame oil.

6. Chop the onions and cook in 500g of water until creamy

then add the grated ginger and sprinkle in the rice our

and blend well. Add salt if necessary. The sauce must have

a creamy consistency. If necessary, reduce it over heat.

7. Remove the shanks from the oven then remove and set

aside the vegetables and cooking juices. Add the potatoes

to the pan

8. Blend the drippings previously left aside with a small

amount of extra virgin olive oil.

9. Select the CONVECTION function, set the temperature to

220°C and the cooking time to 30 minutes. Press the START

button (H). The oven starts the pre-heating phase.

10. Once the temperature is reached the display will show the

cooking time. Insert the pan in guide 2 and cook for the set

time.

11. Once the shanks are brown, remove them from the oven

and serve with the two prepared sauces.

MEDITERRANEAN SEA BREAM

Ingredients: Quantity:

sea bream 2

cherry tomatoes 200 g

Taggiasca olives 100 g

1 garlic clove

thyme to taste

salt to taste

pepper to taste

olive oil to taste

1. First remove the scales from the sea bream, wash and

dress. Salt and pepper inside the belly, add a clove of garlic

and two sprigs of thyme.

2. Pour the oil inside the tray and arrange the two sea bream

on top.

3. Cut the cherry tomatoes in half and put them inside the

tray along with the black olives then sprinkle everything

with salt.

4. Select the BAKE function, set the temperature to 200°C and

the cooking time to 35 minutes. Press the START button

(H). The oven starts the pre-heating phase.

5. Once the temperature is reached the display will show the

cooking time. Insert the pan in guide 2 and cook for the set

time.

6. Serve.

JAM TART

Ingredients: Quantity:

our 250 g

sugar 110 g

butter 125 g

eggs 1 whole + 1 yolk

salt 1 pinch

jam 200 g

1. Mix all of the ingredients (except the jam) in a food proces-

sor. Put about 1/3 of the dough aside to use as decoration.

2. Roll out the rest of the dough and line a previously butte-

red and oured cake tin.

3. Add the jam and use the rest of the dough to decorate with

criss-crossed strips.

4. Select the BAKE function, set the temperature to 180°C and

the cooking time to 35 minutes. Press the START button

(H). The oven starts the pre-heating phase.

5. Once the temperature is reached the display will show the

cooking time. Insert the cake tin above the grill inserted in

guide 1 and cook for the set time.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

DeLonghi EO241250 Seite 14

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von DeLonghi EO241250

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info