Electric deep fryer F18
10
Frying frozen food
•Frozen foods have very low temperatures.As a result they inevitably cause a con-
siderable drop in the temperature of the oil or fat.To achieve a good result, we
advise you not to exceed the quantities recommended in the following table.
• Frozen foods are often covered in ice crystals which it is necessary to
remove before cooking by shaking the basket. Then immerse the basket
very slowly into the frying oil to avoid the oil reboiling.
The cooking times are approximate and must be varied according to the initial tem-
perature of the food which is to be fried and according to the temperature recom-
mended by the frozen food producer.
CHIPS Recommended quantity 200 (*) 190 4-6
for excellent frying
MAX quantity (safety limit) 600 190 12-14
POTATO STICKS 500 190 7-8
FISH Cod fingers 300 190 4-6
Shrimps 300 190 4-6
MEAT Chicken steak (3 pieces) 200 180 6-8
Type of food
Max.
Quantity
(grms)
Temperature
°C
Time in Minutes
Warning: Before immersing the basket, check that the lid is firmly closed.
(*) This is the recommended dose to achieve excellent frying. It is naturally possible
to fry a larger amount of frozen chips, but you should bear in mind that in this
case they will end up being a little greasier because of the sudden drop in the
oil temperature at the time of immersion.
