9
Frying non-frozen food
Bear in mind that the cooking times and temperatures are
approximate and must be regulated according to the amount of food
which is to be fried and to personal taste.
Roto Fryer F28311
CHIPS Half portion 500 190 7-8
Whole portion (safety limit) 1000 190 14-16
FISH Squid 500 160 9-10
Canestrelli 500 160 9-10
Scampi tails 600 160 7-10
Sardines 500-600 170 8-10
Cuttlefish 500 160 8-10
Sole (n. 3) 500-600 160 6-7
MEAT
Breaded veal cutlets (n. 2)
250 170 5-6
Chicken cutlets (n. 3) 300 170 6-7
Meat balls (n. 8 - 10) 400 160 7-9
VEGETABLES Artichokes 250 150 10-12
Cauliflower 400 160 8-9
Mushrooms 400 150 9-10
Aubergines 300 170 11-12
Courgettes 200 170 8-10
Type of food
Max.
Quantity
Temperature
°C
Time in
Minutes
